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    LucieRoo

    Member since Sep 2006

    Chef #350725

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Ever Waffles

    Handle
    Tuesday, Jan 28, 2014 on Food.com
     |  388 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "These waffles were amazing. I did make a few modifications per the other reviews. I only used 1/4 cup of butter, i added vanilla, and unintentionally, I threw away the egg yolks as I missed the step about adding them. It didn't need it at all. I also added flax seed and fresh blueberries. The batter was really runny, but the waffles turn..."

    Reviewed Roasted Veggie Pizza With Pesto Sauce

    Handle
    Tuesday, Apr 1, 2008 on Food.com
     |  9 Reviews  |  By Claudia Dawn
    LinMarie says:

    "This pizza is absolutely delicious. For my veggies, I used mushroom, onion, squash and zucchini. I have never been a huge fan of a lot of tomato sauce, so the use of pesto in this one was perfect. This is a variation I will use again and again. Thanks!"

    Reviewed Bourbon Chicken

    Handle
    Wednesday, Oct 10, 2007 on Food.com
     |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "I love this recipe. I use whatever juice I happen to have in the fridge, and I do believe that Orange Juice is the best. Everyone I've made this for always asks for the recipe. It is definitely a regular in my household!"

    Reviewed Quick Butternut Squash Soup

    Handle
    Wednesday, Oct 10, 2007 on Food.com
     |  151 Reviews  |  By erinBOberrin
    LinMarie says:

    "Absolutely wonderful. I didn't have any sage, but I threw in some nutmeg. It was so good, not only will it be part of my regular fall/winter rotation, but I just sent it to all my friends."

    Reviewed Banana Cake with Peanut Butter Frosting

    Handle
    Wednesday, Sep 5, 2007 on Food.com
     |  10 Reviews  |  By Shae
    LinMarie says:

    "I made this cake for a work function, and I kid you not, I got "Best Cake Ever" from several different coworkers. I followed the receipe exactly, and it was absolutely perfect. I'll be making this one again very soon."

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