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    LucindaLandreth

    Chef #1999900

    Joined: Sep 05, 2011

    My Journal

    Shared Recipe Chili Lime Rub (No Garlic, No Onion)

    "This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods.

    Applications: Steak, Pork, Chicken, Seafood, Corn"

    Sep 5, 2011 on Food.com

    About Me

    My husband has had a number of health changes lately, the latest being an intolerance of Garlic and Onion.  We had found it almost impossible to locate any dry rubs or seasonings that don't have garlic or onion, so we started experimenting with the spices and making our own.

    The one we just published to the web is CHILI LIME RUB (No Garlic, No Onion)

    I hope you enjoy it and we will post more as we make them up.

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