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    Luckeydevil

    Webster, Texas

    Chef #284812

    Webster, Texas

    Joined: Jan 17, 2006

    Birthday: Jun 11

    23 reviews by Luckeydevil

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Low Fat Chocolate Ice Cream
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      |  By 89240

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    "This was so yummy! I used fat free condensed milk by accident. Still turned out great. To me it tasted like chocolate gelatto. Next time I will try the evaporated milk."

    Feb 13, 2009 on Food.com

    Recipe #82336

    Reviewed Lasagna Spinaci (Italian Spinach Lasagna
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      |  By Mims & Squims

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    "A little time consuming but very well worth it!! I did add more spinach. This was so FRESH tasting! Well done, thanks for sharing. I will be making this again."

    Feb 13, 2009 on Food.com

    Recipe #224603

    Reviewed Baked Pecan French Toast
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      |  By PollyB

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    "This was so easy to to. I really liked the fact that you prepare it the night before, which only takes 5 min! I used the big french loaf not the bagette so it only made 7 pieces but you need once piece!Good and fillinf!! I did increase the melted butter to 3 tablespoons and it made the pecans nice and buttery & toasted! This is a definite keeper!!..."

    Jan 21, 2008 on Food.com

    Recipe #73264

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "These are very yummy!! Some of my guests referred to them as evil and couldn't stop eating them. I made them in a triangle and called them white trash wontons(had them at a party before that called them that. But these are really simple to make and a big hit! I will keep this recipe on hand for a quick and easy party pleaser. And I got all 48 out..."

    Feb 24, 2007 on Food.com

    Recipe #53878

    Reviewed Crock Pot Triple Chocolate Mess
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      |  By Miss Annie

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    "I made this for 7 chocoholics. One liked it. I thought it was pretty good but could only eat 2 bites(I am not a chocoholic. Most thought it was too rich. I would suggest watching the cooking times. My crockpot cooked it in 5 hours on low. It started to burn very shortly after that, we were done with it by then. We barely ate half."

    Feb 24, 2007 on Food.com

    Recipe #21387

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "This was a really good recipe. It made 6 nice big patties(I used 2lbs of meat, which is great so we have leftovers! I did add some worcestershire sauce to the meat. And to the "sauce" I saute'ed some sliced onion and added a can of mushrooms and again some more worcestershire sauce. It came out very nice, the meat was very moist and so flavorful...."

    Feb 20, 2007 on Food.com

    Recipe #29833

    Reviewed Cream Puff Cake
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      |  (1 person found this helpful) |  By yooper

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    "This is definitley a hit!!! I read some of the other reviews and followed the advice of using cheesecake pudding. I wasn't sure if my store even carried it because I never heard of that flavor of instant pudding but it was there! I also used magic shell topping for the effect of a real cream puff. And I served the cool whip on the side. I tried a ..."

    Feb 18, 2007 on Food.com

    Recipe #19565

    Reviewed Tyler Florence's Ultimate Fish and Chips
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      |  By Jessica K

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    "This recipe is just as good as any resturant. My DH is a tough critic and said that this was as good as Bennigan's. After cooking a test piece I realized the batter was a little too thick for us. I did add more club soda, about 3/4 cup to thin the batter. It then was right for us. The tartar sauce was awesome! Again, DH said that is wasn't going t..."

    Feb 16, 2007 on Food.com

    Recipe #123057

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "We generally liked this recipe but thought it was missing something. Maybe some garlic? It needs some sort of kick of flavor to keep it from being bland. I really liked the sauce alot and will be using that again. I also liked the addition of the 1/2 & 1/2 it really helped to keep the meatloaf moist. I will try it again and try adding some other s..."

    Feb 15, 2007 on Food.com

    Recipe #54257

    Reviewed Crispy Baked Chicken Strips
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      |  By Amanda Beth

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    "The seasoning was bland and missing something."

    Feb 10, 2007 on Food.com

    Recipe #89503

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