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"This was so yummy! I used fat free condensed milk by accident. Still turned out great. To me it tasted like chocolate gelatto. Next time I will try the evaporated milk."
"A little time consuming but very well worth it!! I did add more spinach. This was so FRESH tasting! Well done, thanks for sharing. I will be making this again."
"This was so easy to to. I really liked the fact that you prepare it the night before, which only takes 5 min! I used the big french loaf not the bagette so it only made 7 pieces but you need once piece!Good and fillinf!! I did increase the melted butter to 3 tablespoons and it made the pecans nice and buttery & toasted! This is a definite keeper!!..."
"These are very yummy!! Some of my guests referred to them as evil and couldn't stop eating them. I made them in a triangle and called them white trash wontons(had them at a party before that called them that). But these are really simple to make and a big hit! I will keep this recipe on hand for a quick and easy party pleaser. And I got all 48 out..."
"I made this for 7 chocoholics. One liked it. I thought it was pretty good but could only eat 2 bites(I am not a chocoholic). Most thought it was too rich. I would suggest watching the cooking times. My crockpot cooked it in 5 hours on low. It started to burn very shortly after that, we were done with it by then. We barely ate half."
"This was a really good recipe. It made 6 nice big patties(I used 2lbs of meat), which is great so we have leftovers! I did add some worcestershire sauce to the meat. And to the "sauce" I saute'ed some sliced onion and added a can of mushrooms and again some more worcestershire sauce. It came out very nice, the meat was very moist and so flavorful...."
"This is definitley a hit!!! I read some of the other reviews and followed the advice of using cheesecake pudding. I wasn't sure if my store even carried it because I never heard of that flavor of instant pudding but it was there! I also used magic shell topping for the effect of a real cream puff. And I served the cool whip on the side. I tried a ..."
"This recipe is just as good as any resturant. My DH is a tough critic and said that this was as good as Bennigan's. After cooking a test piece I realized the batter was a little too thick for us. I did add more club soda, about 3/4 cup to thin the batter. It then was right for us. The tartar sauce was awesome! Again, DH said that is wasn't going t..."
"We generally liked this recipe but thought it was missing something. Maybe some garlic? It needs some sort of kick of flavor to keep it from being bland. I really liked the sauce alot and will be using that again. I also liked the addition of the 1/2 & 1/2 it really helped to keep the meatloaf moist. I will try it again and try adding some other s..."