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    Lucky Chef

    Spring,Tx

    Chef #773408

    Spring,Tx

    Joined: Feb 24, 2008

    Birthday: Aug 02

    34 reviews by Lucky Chef

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Chicken Posole
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      |  By LMillerRN

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    "Made this soup for the family this evening. Husband supposedly does not like hominy but there were no leftovers tonight. Only thing I did was added some chopped celery and cilantro to the broth and I ommited the chili powder. Will be making again."

    Nov 22, 2009 on Food.com

    Recipe #156550

    Reviewed New Potatoes, Green Beans and Ham
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      |  By carole in orlando

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    "this was very nice I used it as a budget side dish and served it with baked fish. Thanks for posting. Followed the directions exactly."

    Apr 7, 2009 on Food.com

    Recipe #51948

    Reviewed Caesar Salad
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      |  By evelyn/athens

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    "this was a really good recipe. Very tart with the lemon juice and vinegar. I think I will use just a touch less of one next time. I will also add some pepper. All in all an excellent recipe thanks for posting"

    Mar 30, 2009 on Food.com

    Recipe #61800

    Reviewed Benihana Japanese Fried Rice
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      |  By Andy Wold

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    "Loved this. I used cold white rice I had cooked the night before. I added 2 tablespoons garlic a little mirin and some sesame oil. I have now found the perfect fried rice recipe. Thanks Andy"

    Mar 27, 2009 on Food.com

    Recipe #71472

    Reviewed Huevos Rancheros
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      |  By bluemoon downunder

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    "Made this for brunch this morning. I rated it a 5 and DH gave it a 3.75 so we met in the middle with a 4. I liked the crunchy part of the tortilla and he preferred the soft underside. Next time I will cook them only about 10 minutes as to give the yolk a softer texture as we prefer over easy and over medium. I did use a whole lime in our salsa..."

    Feb 1, 2009 on Food.com

    Recipe #349721

    Reviewed Baked Crab Quesadillas Appetizers
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      |  (1 person found this helpful) |  By breezermom

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    "These were really good and very rich. I made these for lunch and DH and I really enjoyed them the DD did not care for it and she usually loves anything with crab. I am going to make these next time as appetizer and cut into small pieces instead of as a meal. Made for PRMR Jan 2009"

    Jan 25, 2009 on Food.com

    Recipe #337581

    Reviewed Spaghetti With Potato, Sage and Lemon
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      |  By bluemoon downunder

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    "We had this for dinner this evening and DH loved it. I used fingerling potatoes instead of 8 large as that is what I had on hand. Cant wait to try it tom for lunch with some left over grilled shrimp. Even two out of the 3 kids ( all under 6 really enjoyed this dish. Don'ts skrimp on the good cheese as it really makes this dish to use the real..."

    Jan 15, 2009 on Food.com

    Recipe #124598

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "very good soup not quite a 5 star felt like was missing something. Next time I think I will add some extra vegetables. Will definately be making it again."

    Jan 13, 2009 on Food.com

    Recipe #35988

    Reviewed Simple Roasted Carrots
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      |  By Kelly M.

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    "very tasty nice switch up from steamed. Next time I may put a touch of balsamic vinegar on them when they are done for a little added sweetness."

    Jan 11, 2009 on Food.com

    Recipe #59278

    Reviewed Sesame Prawn / Shrimp Toast
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      |  By English_Rose

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    "excellent flavor...only changes I made was I did not add corn flour/cornstarch and I used a whole egg instead of an egg white. I cooked them in vegetable oil also. Quite tasty and quick"

    Jan 11, 2009 on Food.com

    Recipe #240677

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