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The Buckeye State
Reviewed Southern Buttermilk Biscuits
"This is the first time I've attempted made-from-scratch biscuits, so I'm not going to rate this recipe. Mine didn't turn out at all. I followed the instructions and tried to handle the dough as little as possible. The biscuits didn't rise from the 1/2 inch I cut them at. I'm not sure what went wrong, but I think I'll stick to frozen biscuits from n..."
5 days ago on Food.com
Saved Recipe Frozen Cappuccino Pie by TxGriffLover
Jan 29, 2012 on Food.com
Saved Recipe Spicy Sausage Stuffed Monterey Mushrooms by Engrossed
Jan 29, 2012 on Food.com
Saved Recipe Guinness Irish Beef Stew by Bigmama #24
Jan 29, 2012 on Food.com
Saved Recipe Guinness Irish Beef Stew by Bigmama #24
Jan 29, 2012 on Food.com
Reviewed Low Carb Pizza
"I really, really wanted to like this, but it was just edible to me. It would be nice to have a low carb substitute for the real thing. The egg and cream cheese mixture just didn't make a good crust. I'm sure some people would like it, but it's not for me."
Jan 27, 2012 on Food.com
Reviewed The Ultimate Salmon Fillets
"Delicious! We loved the sauce! We've never had salmon prepared anything like this before."
Jan 23, 2012 on Food.com
Saved Recipe Ratatouille in the Crock Pot by Geema
Jan 23, 2012 on Food.com
Hello! My name is Lindsey, and I'm from Southern Ohio. I'm a registered nurse. I've been married for 11 years and have a beautiful baby boy, Miles, who was born February 20, 2009, and a precious baby girl, McKenna, born December 28, 2011. I always said I wasn't going to have any kids, but I'm so glad I changed my mind. Children are truly a gift from God, and I thank Him every day for the wonderful blessings He has bestowed on my family.
I love reading, learning, going to church, traveling, canoeing, and exploring the great outdoors. I also love to cook! My friends and family make fun of me for spending so much time on RecipeZaar, but they certainly don't complain when I find a great recipe! 
My favorite types of food are Italian, Mexican, Greek, and seafood. I'm not much of a dessert person, but my husband loves them, so it seems like I am always trying out new cake and cookie recipes. I don't post many of my own recipes because I get most of them here.
***My biggest pet peeve on RecipeZaar is when people give low ratings after changing the recipe or substituting ingredients. I have no problem with tweaking and do it quite often myself, but if it doesn't work out, I don't blame it on the recipe or the person who submitted it!***
My rating system:
5 stars - Love it! Will definitely make again!
4 stars - Very good! May tweak a little next time!
3 stars - Okay. It was worth a try!
I've never felt the need to give less than 3 stars. I look at the ingredients carefully before I make all recipes, and I don't try anything I don't think I'll like!
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