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    Lucky Ducky

    Member since Sep 2005

    Chef #245631

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Butterscotch Pudding

    Sunday, Mar 18, 2012 on
     |  7 Reviews  |  By grandma2969
    LinMarie says:

    "This was okay. I wish I would have read the reviews before I made it. It was a little too sweet for my taste, and I would also use cornstarch next time to thicken. The consistency was a bit strange. I'm sure it is healthier than boxed pudding, but I prefer the tasted of boxed to what I made tonight following the recipe."

    Reviewed Crock-Pot Potato Chowder

    Wednesday, Nov 23, 2011 on
     |  (1 person found this helpful) |  283 Reviews  |  By stacylu
    LinMarie says:

    "I made this recipe as written, but had to sub beef broth for chicken broth. I was extremely disappointed after all the positive reviews. The soup was watery and flavourless. I used my immersion blender to puree it to try to thicken it, but it was still quite thin. With a bunch of toppings (grated cheddar, more bacon bits, green onions) it was ..."

    Reviewed Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

    Tuesday, Jul 6, 2010 on
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used this recipe for a rib cook off during a friends and family camping weekend and won the contest! Everyone really enjoyed the flavour on my baby back ribs. Only change I made (as others suggested) was to use less salt -- I used only 2 Tbsp. Next time I would either reduce the rosemary or finely chop it. I hate biting into a piece of whole..."

    Reviewed I'm Crazee for Barley Mushroom Veggie Soup

    Monday, May 31, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Sharon123
    LinMarie says:

    "I really enjoyed this hearty soup. I did make a few changes to accomodate what I had on hand. I used 1 onion, chopped for the leek, carrots for parsnips and I didn't have dried porcini mushrooms at all. I prefer barley to lentils so used 1 cup barley and 1/2 cup lentils. The soup smelled wonderful and was ready in about 3 hours. My children d..."

    Reviewed Beef-Barley Soup

    Tuesday, Nov 10, 2009 on
     |  93 Reviews  |  By papergoddess
    LinMarie says:

    "I've made this recipe a few times, and it is still a family favourite. I use about 2 pounds of ground beef instead of the beef chunks, browning it before adding it to the crock pot. I also find 1 tsp of salt enough. Other than that, excellent as written! Wonderful with a salad and some crusty bread!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Oct 29, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This gets 5 stars for the simplicity and the taste. I read other reviews and people complained of it being watery. I used a thick salsa and never had a problem. I also used light cream cheese which worked well. Next time I'll try just using 1/2 package of cream cheese . . . I think this will provide enough creaminess while cutting down on the ..."

    Reviewed Pork Tenderloin with Creamy Herb Sauce

    Sunday, Oct 18, 2009 on
     |  15 Reviews  |  By Chippie1
    LinMarie says:

    "A great recipe that tastes like something you'd get at a fancy restaurant but it takes no effort to make! My whole family loved it (even my two small children). Definitely a make again recipe. Thanks Chippie!"

    Reviewed Potato & Leek Soup

    Tuesday, Oct 6, 2009 on
     |  (1 person found this helpful) |  27 Reviews  |  By Shandobando
    LinMarie says:

    "Sorry to be the spoiler on this recipe. I had high hopes. I cooked as directed with one change. I chopped and fried about 1'/2 a pound of bacon first, then removed the bacon and sauteed the leeks in the bacon fat. I used about 5 Tbsp cornstarch & water and found it didn't thicken nearly enough. After pureeing, it was far too thin for my likin..."

    Reviewed Gingery Maple Glazed Chicken

    Friday, Mar 6, 2009 on
     |  19 Reviews  |  By MarieRynr
    LinMarie says:

    "I will refrain from giving this stars as I had a major problem with the recipe. I used skin-on drumsticks and they cooked beautifully and the sauce thickened nicely. I should have thought ahead and realized that the skin wouldn't crisp up. I don't enjoy eating the skin on chicken unless it is crispy, and by removing the skin I removed almost al..."

    Reviewed Mexican Chicken Casserole

    Friday, Feb 13, 2009 on
     |  5 Reviews  |  By new2cookin
    LinMarie says:

    "I enjoyed this recipe, but would make a change if making again. I did not enjoy the layers of tortilla chips within the casserole, as they got soggy and mushy. Next time I would leave these out and just do the layer on top, which stays nice and crispy. I had to bake for over 45 minutes to get it hot all the way through (likely in part because I..."


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