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"I thought this recipe was fantastic. I added more garlic, an extra tablespoon of parmesan and a bit of thyme when I made it for a little more flavor. Letting the butter/flour/milk mixture thicken is KEY to a thick, creamy sauce that tastes almost like traditional full fat alfredo sauce. Thanks for posting!"
Jul 4, 2010 on Food.com
"Fantastic! I changed the recipe a bit to my tastes. I used swiss cheese instead of provolone and sauteed some fresh mushrooms to put under the cheese. This is a delicious recipe and I will be making it again soon!"
Sep 30, 2009 on Food.com
"This was delicious!!! I tweaked it a bit to my own tastes. I used two cans of beans instead of one, and used 1.5 times the amount of all the other ingredients. I also added fresh cilantro to the dip and on top as a garnish, and added about 1 cup of thawed frozen corn. Since I don't have a food processor I used a potato masher to get a thick chunky..."
Jun 5, 2009 on Food.com
"This recipe is very simple and delicious. I always use a full cup of parmesan cheese, and add a few cloves of chopped fresh garlic to the butter while it's melting on the stove. I've never tried this in the microwave, but making this on the stove top is ridiculously quick and easy."
May 28, 2009 on Food.com