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"This was really fun recipe to try. I love folding salad up in my pizza slices and eating it that way, so I knew I would like this. Thanks for sharing the recipe."
"Great recipe to have on hand when you don't have time to wait around for a crust to rise. I used a micro brew and think a light beer would have tasted better, but it was still very good. Kind of chewy, but light. Thanks for sharing the recipe."
"I'm so bummed, this didn't work out for us at all. I love all the ingredients in it, but we didn't care for the texture, flavor or the look of it. I don't want to leave a low star rating since others have enjoyed it so much. It was a breeze to make and the ingredients were simple, love that! Glad we tried it, thanks for posting."
"Ohhhh....very good! I've had this recipe saved for a while and wish I would have tried it sooner. I was wanting a quick, light but satisfying meal and this fit the bill perfectly. I grilled one large portablella mushroom on our Foreman grille and served it on lightly toasted rye bread. I love all these fresh flavors together . Thanks for the ..."
"Mmmmm....This was just what I was looking for. Just right. I wanted a cheese sauce that wasn't to heavy. I added some minced jalapeno because I have a ton to use up and it added a touch of heat to the sauce, but I tried the sauce before adding the peppers and it was lovely. The cooking technique worked perfect and the sauce its flexible enou..."
"Delicious! I halved some larger mushrooms and added both dried basil and thyme to the breadcrumbs. Loved 'em and will be making these again. Thanks for posting the recipe."
"Tasty! I thought the chilis would add a little more flavor. It was was very mild tasting. This was a nice change from usual egg salad. Thanks for sharing the recipe."
"Tasty and simple. I was hoping to taste the orange. I used fresh squeezed juice. fresh squeezed may not have much flavor as juice from concentrate. It smells so good while it's baking. I agree with others that this would be a great recipe to make for company or a large group. I required very little attention and was easy to serve. Thanks for ..."
"We really enjoyed these! Didn't serve them with your soup, but another that I had made. I used American one one side of the onion and shredded mozzarella and some parmesan on the other. I don't think you could go wrong using any easy to melt cheese. The onions were not overpowering, just fabulous. Perfect balance of cheese and onion. Tha..."