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"Wonderful recipe and instructions. It turned out so light, tasty and beautiful. It wasn't dry on the edges like some cheesecakes I've made and no crack! Thanks for sharing this recipe!"
"Just what I was hoping for. I blew it and blanched the peaches to skin them and then realized I needed to leave the skin on, so I just put the blanched peaches, skin and all in the FP and followed the recipe from there. It worked great. Thanks for sharing the recipe!"
"These worked out great The only change I made was to add a little S&P to the veggie mix. I loved the tips for letting the veggies drain and using the mix for the seal. They held together really well. I'm looking forward to making these again and experimenting with different combinations of veggies and seasonings just for fun. Thanks for t..."
"Super quick and easy and had a nice light, fresh flavor. I think I would cut back on the sugar by half next time and only make half the amount of sauce, that would make it perfect for us. Thanks for sharing the recipe."
"Delicious! These were a nice light, cake type cookie. Not overly sweet with a hint of tart from the peaches. I loved the subtle spice flavors. I added a t. of vanilla and passed on the raisins, only baked a few off and then froze the rest of the dough. They were done at 20 mins. I'm not sure if I would want to bake many of these at one time ..."
"I made this to use as a dip rather than a sauce and we really liked it. I didn't have any cream, so I used milk and used about half of what was called for in the recipe. We loved the the fresh, lite taste. It was a really nice change from our usual queso dip. Thanks for sharing the recipe."
"Simple and tasty. I'm not the biggest fan of eggplant. I love the way they look, not so much a fan of their texture. I really liked the idea of grilling them on the Foreman. That worked great. although it did get a little watery while baking. Love the creaminess from the cottage cheese mozzarella mixture. Thanks for sharing the recipe."
"Loved it! Perfect for fall. I used russets, a little more onion and celery, less cheese and lightly sauteed the veggies. Thanks for sharing this keeper comfort soup recipe."