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"Mmmmmm....pure comfort food and just the ticket on a cold winter day. I had to use what I had on hand so I used 1 can of cream of chicken and 1 cream of mushroom, used all dried herbs (3/4 t. each) except the basil and added the peas and corn when the soup was just about done. I really loved the combination of veggies and loved the addition of z..."
"This recipe is not only delicious, looks great when plated. My DH loved this. I used chopped, onion, zucchini, black olives, red and green bell pepper and used a mix of cheddar and pepper jack cheeses and less salt. I learned the hard way that I needed to make an good size indent to place the egg in. My eggs took about 15 mins. to cook to point th..."
"These turned out excellent! I chose this recipe to send to my mom who can't tolerate gluten and I know she's going to love them as well as anyone else who's lucky enough to get one. Thanks for posting the keeper recipe."
"These turned out good, but I was expecting more flavor considering the amount of mix-ins the recipe called for. They looked great and had a really nice texture, but I would add some cinnamon or orange zest next time. Thanks for posting the recipe."
"Really nice basic recipe. I made this really just to try the sauce. I knew I would want to add lots of veggies tot he noodles and it turned out great. I added grated zucchini and carrot, chopped red and green pepper, broccoli and some sliced green onion. Super simple quick meal. Thanks for sharing the recipe."
"Mmmm....these were great. Light, fluffy and a little crunch from the breadcrumbs to make them perfect. I used half and half and didn't make any changes. Thanks for sharing the reicpe."
"Very good! I wasn't sure what to expect. I ended up using it more as a gravy than a stew, it's very rich a little goes a long way. My only issue was that after I added the veggie broth it was salty, so I would use homemade veggie stock rather than store bought next time. Thanks for posting this tasty recipe."