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    Lucky in Bayview

    Bayview Idaho

    Chef #1179225

    Bayview Idaho

    Joined: Feb 22, 2009

    Birthday: Jul 21

    821 reviews by Lucky in Bayview

    1 - 10 of 821 sorted by Date | Rating | Helpful

    Reviewed Copycat Campbell's Tomato Soup
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      |  By lolablitz

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    "DH and I were in need of some comfort food. This recipe for tomato soup and a grilled cheese sandwich fit the bill perfectly. Thanks for posting the recipe. I'll be making this again."

    3 days ago on Food.com

    Recipe #471735

    Reviewed Peanut Butter and Granola Breakfast Wraps
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      |  By ratherbeswimmin'

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    "Well, this was a yummy and super filling breakfast. I choose this recipe because I had one banana and one tortilla that I wanted to finish up. The tortilla was soft taco size and I'm not sure if that's 10", so I just eyeballed the ingredients, using less of everything. I loved how all the tastes and textures worked together. Thanks ..."

    5 days ago on Food.com

    Recipe #54299

    Reviewed Kung Pao Chicken Tacos
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      |  By Sweet Jezebel

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    "Excellent! We loved these tasty little tacos. The only change I made was to use boneless skinless chicken breast instead of thighs. DH was practically drooling as I was cooking these.They looked great, best of all the flavors balanced really well. I broiled the tortillas as directed and thought that was a mistake when I took them off the cookies ..."

    6 days ago on Food.com

    Recipe #488948

    Reviewed Banana Oatmeal
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      |  By [Entropy]

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    "Delicious, quick, healthy and filling breakfast. Loved the flavor and the cooking time was spot on. I used a very ripe, smallish banana and it came out perfect. The serving size looked small, but it was just the right amount to satisfy. No need to add any form of sugar, just topped with a little more milk and a sprinkle of cinnamon. I'll be m..."

    6 days ago on Food.com

    Recipe #85718

    Reviewed No Pudge Brownie Clone
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      |  By Anka

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    "Great way to get a guilty free chocolate fix. Loved how quick they were to mix up. I used plain Greek yogurt and went ahead and used a whole egg because the yogurt I was using was pretty thick. Baked for 30 mins. and they came out great. Thanks for posting!"

    7 days ago on Food.com

    Recipe #116219

    Reviewed Jim's Microwave Scrambled Eggs
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      |  By tuttifrutti

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    "Turned out great. I didn't have high hopes as I've tried making scrambled eggs in the microwave before that they've never been very good. These turned out fluffy and light and I loved the onion. I would never have thought to do that but it was really tasty. I used two eggs, two teaspoons of cottage cheese and microwaved them at 70% ..."

    7 days ago on Food.com

    Recipe #131426

    Reviewed Vegetarian Spaghetti Pizza
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      |  By Tish

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    "Total winner here! I did make a few changes. I halved the recipe and was torn as to how much sauce I should use. The can of sauce that I had was 24 oz. I used all 24 ozs rather than only 16 and it worked. I also added oregano and Penzy's Italian sausage seasoning to the crust mixture and would do that again. Lastly, I added thinly sliced mush..."

    8 days ago on Food.com

    Recipe #22760

    Reviewed Amazing Burger Sauce
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      |  By Drunk Chef

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    "Great way to add zing and something a little different to a burger.! Thanks for posting."

    9 days ago on Food.com

    Recipe #398590

    Reviewed Easy Chicken and Cheese Burger Patties (Ground Chicken or Turkey
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      |  By BlondieItaliana

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    "Tasty, and juicy. My only issue was that they fell apart while cooking. May work better as sliders for us. Thanks for posting the recipe."

    9 days ago on Food.com

    Recipe #306506

    Reviewed Veal or Turkey Burgers W/Onion Gravy (Low Fat!
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      |  By CulinaryQueen

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    "This made a tasty dinner. I added half an egg leftover from another recipe to the patties. I added some chopped zucchini to the mix and sauteed the veggies in a little olive oil before adding the bullion and water. This was a nice comfort meal without the comfort meal calories. Thanks for sharing the recipe."

    May 8, 2013 on Food.com

    Recipe #147396

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