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"Loved it! I had a very large baked potato left over from another meal that I peeled and mashed with a little milk, sour cream, a tiny bit of butter and S&P and then followed the recipe. I used a medium skillet and should have used a large skillet and it took a long time for the middle to cook through, so the top got a little more browned than ..."
"So simple and really good! I used 1.5 cups ww flour and 3.5 cups all purpose and mixed it all up i the mixer with a dough hook.They baked up beautifully. Thanks for sharing the recipe."
"Easy, breezy and tasty. I ground up 1/2 of the oatmeal to leave a little more texture, used about 1/2 the amount of applesauce and a little less honey to cut back on the the sugar and topped with a little milk and tiny bit of butter. Thanks for sharing this yummy recipe."
"Mmmmm....We really liked this dish! Great side for DH's chicken and worked great as a main dish for me served with broccoli. My changes were to add a fresh minced jalapeno that I needed to use up, minced white onion, plain bread crumbs seasoned with a 1/2 t. of poultry seasoning, 1/4 t. onion powder, garlic powder and oregano.As others sugges..."
"Tasty! I think I would like it better with whole milk, but we always buy 2% and that's why I chose the recipe. It seemed a little watery, but I liked the flavors. Thanks for posting."
"Totally hit the spot! I was in a hurry, so I cooked it on the stove. I topped my serving with a little shredded cheddar cheese. It was very satisfying, easy and healthy. Thanks for posting!"
"5 stars! Delicious and unique. I used the almonds only for the top crust. Great combination of flavors and textures. Thanks for posting the recipe."