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    Lucky in Bayview

    Bayview Idaho

    Chef #1179225

    Bayview Idaho

    Joined: Feb 22, 2009

    Birthday: Jul 21

    My Journal

    Reviewed Good Eats Creamed Corn Cornbread (Alton Brown)

    "Glad I tried the recipe but I think I like it better without the corn and a little sweeter. Thanks for posting."

    7 days ago on Food.com

    Reviewed Ground Turkey Casserole

    "This was different for us. I think I would leave out the potato next time, season the turkey a little more and brown the meatballs before baking the casserole. Thanks for posting the recipe."

    7 days ago on Food.com

    Reviewed Steak (Or Chicken) Fajitas

    "Really good and easy to put together. Thanks for posting!"

    7 days ago on Food.com

    Reviewed Apple Cider Pancakes

    "These were a nice change. I do think they need some cinnamon. Thanks for posting this healthy recipe."

    Jan 31, 2012 on Food.com

    Reviewed Virginia Apple Pudding

    "WOW! Who knew something so simple could be this amazing? I didn't measure the apples and I think I may have used more than two cups and they were sliced super thin. I did use a pinch more cinnamon and baked about 35 mins. Not too sweet or spiced. Loved the buttery flavor. Served with whipped cream. This will be a regular in our home. Thanks for pos..."

    Jan 29, 2012 on Food.com

    Reviewed Grilled Lemonade Chicken

    "Yum! I used boneless skinless breasts and they came out juicy and tasty. I let them marinate for about half an hour before
    grilling. Thanks for posting!"

    Jan 29, 2012 on Food.com

    Reviewed Green Bean Casserole

    "This was real comfort food for us. I did make some changes. I'm trying to clean out my pantry so I used canned green beans and also added a can of corn. I used about a half cup of cheese, and about a quarter can of onions. I also seasoned with dried basil, red pepper flakes, and black pepper. So, so good. Thanks for posting!"

    Jan 29, 2012 on Food.com

    Reviewed Roasted Parmesan Garlic Cauliflower

    "Very good! Thanks for posting."

    Jan 29, 2012 on Food.com

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