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"Loved the texture - really moist. But, I made the mistake of not adding any sugar and they definitely needed a touch of sweetness. I used soy milk for the cold liquid, a combination of applesauce & mashed mandarin oranges for the pulp and whole wheat pastry flour. I also added some vanilla, pumpkin pie spice (should have added more) and poppy s..."
"Loved that it was small, quick & easy. But, we found it way, way too sweet. I used 1/2 whole wheat pastry flour & 1/2 white flour. If I made it again, I'd probably use half the amount of streusel and maybe cut down on the white sugar too."
"Really good! I cooked the potatoes, celery and carrots for a few minutes prior to adding everything else. I also threw in a bottle of clam juice to add to the amount of liquids. Perfect for a winter's dinner here in New England. Thanks!"
"Although I found the crust to be a bit too crunchy, the inside was moist and delicious! I made the usual changes - applesauce for butter & whole wheat flour for white. I also added a bit of dried orange peel to add to the flavor. I was worried because the batter completely fills up the loaf pan, but the bread rose nicely and cooked evenly throu..."
"I"ve made these a few times, but have yet to rate them. YUM! I subbed 1 cup of whole wheat pastry flour for white, used butterscotch, white and semi-sweet chocolate chips. I aslo threw in a dash of pumpkin pie spice. Mine were perfectly soft after cooking for 15 minutes. Next time, I'll try subbing out some of the butter with applesauce. Som..."
"Really, really good! I used finely diced red onion in place of green. Make sure you use a non-stick pan - or they'll stick (oops!).Wonderful taste, texture. Definitely will be making these again."
"Only so-so for me. Mine did stay moist, but I thought the flavor was off and the texture a bit mushy. I wouldn't make again. Guess I'll keep looking for that yummy veggie loaf. Sorry."