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"Loved the texture - really moist. But, I made the mistake of not adding any sugar and they definitely needed a touch of sweetness. I used soy milk for the cold liquid, a combination of applesauce & mashed mandarin oranges for the pulp and whole wheat pastry flour. I also added some vanilla, pumpkin pie spice (should have added more and poppy s..."
Feb 27, 2010 on Food.com
"Loved that it was small, quick & easy. But, we found it way, way too sweet. I used 1/2 whole wheat pastry flour & 1/2 white flour. If I made it again, I'd probably use half the amount of streusel and maybe cut down on the white sugar too."
Jan 30, 2010 on Food.com
"Really good! I cooked the potatoes, celery and carrots for a few minutes prior to adding everything else. I also threw in a bottle of clam juice to add to the amount of liquids. Perfect for a winter's dinner here in New England. Thanks!"
Dec 20, 2009 on Food.com
"Although I found the crust to be a bit too crunchy, the inside was moist and delicious! I made the usual changes - applesauce for butter & whole wheat flour for white. I also added a bit of dried orange peel to add to the flavor. I was worried because the batter completely fills up the loaf pan, but the bread rose nicely and cooked evenly throu..."
Nov 5, 2009 on Food.com
"I"ve made these a few times, but have yet to rate them. YUM! I subbed 1 cup of whole wheat pastry flour for white, used butterscotch, white and semi-sweet chocolate chips. I aslo threw in a dash of pumpkin pie spice. Mine were perfectly soft after cooking for 15 minutes. Next time, I'll try subbing out some of the butter with applesauce. Som..."
Oct 14, 2009 on Food.com
"Really, really good! I used finely diced red onion in place of green. Make sure you use a non-stick pan - or they'll stick (oops!.Wonderful taste, texture. Definitely will be making these again."
Oct 12, 2009 on Food.com
"Only so-so for me. Mine did stay moist, but I thought the flavor was off and the texture a bit mushy. I wouldn't make again. Guess I'll keep looking for that yummy veggie loaf. Sorry."
Sep 15, 2009 on Food.com
"Really good! Per the comment of another reviewer, I added julienned carrots, yellow & green squash to the veggies, which gave the dish some much needed color. The flavor of the sauce was mellow, but really tasty. I'm glad it didn't really have an overwhelming peanut butter flavor. The chopped peanuts add some interesting crunch - I wouldn't om..."
Sep 10, 2009 on Food.com