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    LuckyJamie

    Layton, UT

    Chef #1481729

    Layton, UT

    Joined: Dec 13, 2009

    Birthday: Aug 19

    9 reviews by LuckyJamie

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Cracker Barrel Grilled Chicken Tenders
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      |  By Parkers Mom

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    "Very easy. I used a creamy Italian as someone else recommended. Didn't taste the same. Anyone know what kind of Italian to use?"

    Jan 15, 2010 on Food.com

    Recipe #134725

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "SOO Yummy! This was so good and rich, will make again!"

    Jan 13, 2010 on Food.com

    Recipe #10744

    Reviewed Roasted Garlic-Herb New Potatoes
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      |  By :(

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    "Good, but a little bland. I ended up putting ketchup on these. Maybe will add rosemary or something next time."

    Jan 13, 2010 on Food.com

    Recipe #44809

    Reviewed Parmesan Crusted Chicken
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      |  By miss gracie

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    "Very moist! I didn't make the sauce, it was tasty without it. I did broil the chicken breasts for a few minutes just to get them nice and crispy. Thanks!"

    Jan 13, 2010 on Food.com

    Recipe #53845

    Reviewed Sweet, Creamy Coleslaw
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      |  By Marg (CaymanDesigns)

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    "Very good, very basic."

    Jan 1, 2010 on Food.com

    Recipe #100526

    Reviewed Hush Puppies Justin Wilson Style
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      |  By ~Nimz~

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    "A little bland, need an extra kick or something too them, but not bad."

    Jan 1, 2010 on Food.com

    Recipe #87421

    Reviewed BBQ Pulled Pork Sandwiches (Bar-B-Que Barbecue
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      |  By Marg (CaymanDesigns)

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    "Yummy! I used a cup of the Famous Dave's Rich and Sassy and it was totally tasty! Will use again!"

    Dec 23, 2009 on Food.com

    Recipe #100626

    Reviewed Auntie Barbara's Yummy & Easy Danish Pastry.
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      |  By kiwidutch

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    "I had to make 2 of these. The first one, the egg/almond layer didn't come out right. I'm used to making difficult pastries, such as cream puffs. Not as easy as its listed. The second time came out fine, I recommend putting raspberry jam on the finished danish. Otherwise very tasty."

    Dec 14, 2009 on Food.com

    Recipe #81698

    Reviewed Teriyaki Sauce
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      |  By Theresa P

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    "So yummy! I served it as a rice bowl with chicken. I didn't have fresh ginger, but I used 1/4 tsp ground ginger and it worked pretty well! Thanks!"

    Dec 13, 2009 on Food.com

    Recipe #55859

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