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    Member since Dec 2009

    Chef #1481729

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cracker Barrel Grilled Chicken Tenders

    Friday, Jan 15, 2010 on
     |  49 Reviews  |  By Parkers Mom
    LinMarie says:

    "Very easy. I used a creamy Italian as someone else recommended. Didn't taste the same. Anyone know what kind of Italian to use?"

    Reviewed Delicious Chicken Pot Pie

    Wednesday, Jan 13, 2010 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "SOO Yummy! This was so good and rich, will make again!"

    Reviewed Roasted Garlic-Herb New Potatoes

    Wednesday, Jan 13, 2010 on
     |  27 Reviews  |  By Sue Lau
    LinMarie says:

    "Good, but a little bland. I ended up putting ketchup on these. Maybe will add rosemary or something next time."

    Reviewed Parmesan Crusted Chicken

    Wednesday, Jan 13, 2010 on
     |  27 Reviews  |  By miss gracie
    LinMarie says:

    "Very moist! I didn't make the sauce, it was tasty without it. I did broil the chicken breasts for a few minutes just to get them nice and crispy. Thanks!"

    Reviewed Sweet, Creamy Coleslaw

    Friday, Jan 1, 2010 on
     |  144 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Very good, very basic."

    Reviewed Hush Puppies Justin Wilson Style

    Friday, Jan 1, 2010 on
     |  50 Reviews  |  By ~Nimz~
    LinMarie says:

    "A little bland, need an extra kick or something too them, but not bad."

    Reviewed BBQ Pulled Pork Sandwiches

    Wednesday, Dec 23, 2009 on
     |  56 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yummy! I used a cup of the Famous Dave's Rich and Sassy and it was totally tasty! Will use again!"

    Reviewed Auntie Barbara's Yummy & Easy Danish Pastry.

    Monday, Dec 14, 2009 on
     |  (1 person found this helpful) |  22 Reviews  |  By kiwidutch
    LinMarie says:

    "I had to make 2 of these. The first one, the egg/almond layer didn't come out right. I'm used to making difficult pastries, such as cream puffs. Not as easy as its listed. The second time came out fine, I recommend putting raspberry jam on the finished danish. Otherwise very tasty."

    Reviewed Teriyaki Sauce

    Sunday, Dec 13, 2009 on
     |  144 Reviews  |  By Theresa P
    LinMarie says:

    "So yummy! I served it as a rice bowl with chicken. I didn't have fresh ginger, but I used 1/4 tsp ground ginger and it worked pretty well! Thanks!"


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