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"Very moist! I didn't make the sauce, it was tasty without it. I did broil the chicken breasts for a few minutes just to get them nice and crispy. Thanks!"
"I had to make 2 of these. The first one, the egg/almond layer didn't come out right. I'm used to making difficult pastries, such as cream puffs. Not as easy as its listed. The second time came out fine, I recommend putting raspberry jam on the finished danish. Otherwise very tasty."
"So yummy! I served it as a rice bowl with chicken. I didn't have fresh ginger, but I used 1/4 tsp ground ginger and it worked pretty well! Thanks!"