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"This was really good. Thanks for sharing. I actually left the filets whole and baked them following your instructions. They were easy and delicious. Thanks again for sharing!"
"I was going to post this recipe so I would know where to find it and then found it on here already. This was really delicious and healthy too. I just used baby spinach and didn't bother chopping. The kids didn't enjoy it as much as DH and I did... but do they ever? Thanks for posting it is a great recipe.Update: I used an already prepared roasted..."
"These were delicious! I made them to put on cookie trays for the neighbors. Of course we ate more than our fair share. Followed the recipe exactly and they turned out great! Thanks Kennasmommy!"
"I just realized that I have never reviewed these cookies. I make these for my Christmas cookie exchanges/trays every year. They are so easy and yummy. We always use red velvet cake mix and then frost with a cream cheese icing...sooo good. After reading the other reviews I may have to try the other flavors too. Thanks Karen- we enjoy them every Chr..."
"Thanks Bert this was delicious. The sauce has a great flavor...I did add a little more worcestershire sauce. Thanks it was really an enjoyable meal."
"I don't know that this meatloaf needs anymore reviews but here is another one. Absolutely delicious! I did use half venison and half ground beef and it was amazing. I even got compliments from the picky DH. Thanks Nita it was wonderful!"
"This was really delicious. My family loved the flavor of the sauce. I did add cajun spice to my plate and dh's, but my 5 and 3 year olds cleaned their plates as is. I used fat free soup and neufchatel cheese(lowfat cream cheese) and then served over whole grain pasta. We really enjoyed this so thanks for posting Hunkle!"
"WOW...this was delicious! I also added the fresh onions to saute with the chicken and doubled the sauce. Definitely not a diet dish but great for the occasional indulgent meal. Thanks Luby we really enjoyed this one!"
"This was delicious. Thanks for posting. Followed the recipe exactly and then I let it sit in the fridge for about an hour. Definitely a keeper for the hot summer ahead!"