LuckyMomof3

"Good recipe! Not a "true" chowder however. That's the reason for the 4 instead of 5 stars. I used the water from cottage roll making and just boiled the beans seperately to avoid losing too much liquid. I added: potatoes, sweet potatoes , and celery (I didn't have carrots or green pepper. I took before and after pictures for fairness because as ..."

Sep 17, 2011 on Food.com

"These eggs are awesome, took the advice of other chefs and added some slices of onion. Yum! The reason for 4 stars instead of 5 is that there wasn't enough brine to cover 12 eggs. I quickly threw another cup of vinegar on the stove and dissolved 1/2 cup of sugar in it and added it to the jar, still didn't cover so I topped up with straight vinegar..."

Mar 17, 2011 on Food.com

"These potatoes are wonderful and a snap to put together. I followed the recipe exactly except I added the parmesan at the beginning of the cooking process and also added some Italian Seasoning. I did these yummy little numbers on the BBQ and it took about 40 minutes give or take. Perfect accompaniment to ANY of your BBQ favorite main dishes. Thank..."

Feb 24, 2011 on Food.com

"WOW!!!! These are heavenly! Dough is silky and easy. The only hard part is waiting as your house fills with the luxurious aroma! My DH mmmmed and wowed stating they're just like the local bakery's! Thanks for sharing KC we'll be making these over and over. I feel I need to state that this was my first time ever making cinnamon buns and they are a ..."

Dec 29, 2006 on Food.com

"OMG!!! I can't beleive no one has tried these yet (or if they have they should review it to bump it These ARE really easy AND really good. I followed the recipe exactly except I marinated longer because of a time constraint but they were excellent. I will be coupling these for my Christmas Eve appy's. I'm actually embarrased to say I first tried ..."

Dec 23, 2006 on Food.com

"Wonderful wings! I can't beleive I'm just reviewing them now. I apologize, I've been making these since Aug. Anyways, I too marinated and basted with sauce. First time I made them I didn't have any black bean sauce and had to sub red wine for white and they were absolutely fantatic. I'm making these for Christmas Eve hor's doeuvres. You have compl..."

Dec 23, 2006 on Food.com

"Fab-u-lous! Had quesadillas at a friend's house one night and they had a store bought spicy ranch to dip them in. Wanted to have it again but the store bought dip came with chicken quesadilla kit (blech homemade is my motto. So naturally I turned to Zaar and low and behold our dearly departed Miller had nailed. It tasted identical to the dip they..."

Nov 24, 2006 on Food.com

"Well, I have to say I was a little worried that these would be to hot for my kiddies but even they gobbled them up!! (and my 4yr old doesn't even like meat!! Marinated butterfly chops for 5 hrs and they were soooo juicy and tender. Was going to pic them for you but they were gone before I could! Served these with NurseDi's Campfire Potatoes and P..."

Jun 1, 2006 on Food.com

"And yet another goody NurseDi! These were so tasty. I sliced taters into thin wedges to eat as "fries" and replaced butter with 2 Tbsp of canola oil. Otherwise did everything as written. We will be taking the puppies on many a camping trips to do over the fire. Thx yet again for another fabulous recipe!!! :"

Jun 1, 2006 on Food.com

"Well. Did them in foil on the bbq. Had to use corn syrup mixed with sugar to replace honey (didn't have anyand added 2 cloves of minced garlic (I like fresh betterand I melted sauce for 30 sec in microwave and poured taters and sauce into a plastic bag and shook to coat. We will be making these over and over again. Used another sugg. to dip in ..."

Jun 1, 2006 on Food.com