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    Member since Nov 2005

    Chef #268888

    From Canada

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Wedding Soup

    Sunday, Dec 22, 2013 on
     |  (1 person found this helpful) |  265 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Hearty and warming. Simple flavors combined to make a wonderful soup. Made my meatballs a little too big...about 1/2", next time will try to make them 1/4". Thanks for the wonderful recipe! :)"

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Sunday, Dec 22, 2013 on
     |  251 Reviews  |  By Little Bee
    LinMarie says:

    "This was wonderful and filling. Left some of it un-pureed for texture. A wonderful tex-mex soup. Served with tortilla strips, grated old cheddar cheese and sour cream for garnish. Saved and WILL be making again."

    Reviewed Broccoli Salad

    Tuesday, Sep 17, 2013 on
     |  37 Reviews  |  By Meg Fisher
    LinMarie says:

    "I can't believe there aren'tany photos yet. This is such a colorful summer salad! I too blanched the broccoli which made it less chewy for a salad. Also used craisins as we don't really like raisins. This salad goes together so quickly its perfect for weeknights too. Thank you for sharing!"

    Reviewed Black Bean and Corn Quesadillas

    Thursday, Sep 12, 2013 on
     |  3 Reviews  |  By CaliforniaJan
    LinMarie says:

    "These were delicious. Added chicken breast cooked in packaged fajita spice for DH, but I ate them made as directed. They are a beautifull blend of sweet and spicy. Also, I used half the amount of Monterey Jack cheese and for the other half used jalapeno mozzarella. Yum! Recipe saved and will definitely be used again, thanks for sharing!"

    Reviewed Great Northern Bean, Ham and Vegetable Chowder

    Saturday, Sep 17, 2011 on
     |  1 Reviews  |  By Libby1
    LinMarie says:

    "Good recipe! Not a "true" chowder however. That's the reason for the 4 instead of 5 stars. I used the water from cottage roll making and just boiled the beans seperately to avoid losing too much liquid. I added: potatoes, sweet potatoes , and celery (I didn't have carrots or green pepper). I took before and after pictures for fairness because as ..."

    Reviewed Unknownchef86's Purple Pickled Eggs

    Thursday, Mar 17, 2011 on
     |  6 Reviews  |  By UnknownChef86
    LinMarie says:

    "These eggs are awesome, took the advice of other chefs and added some slices of onion. Yum! The reason for 4 stars instead of 5 is that there wasn't enough brine to cover 12 eggs. I quickly threw another cup of vinegar on the stove and dissolved 1/2 cup of sugar in it and added it to the jar, still didn't cover so I topped up with straight vinegar..."

    Reviewed BBQ/Oven Seasoned Parmesan Potatoes

    Thursday, Feb 24, 2011 on
     |  2 Reviews  |  By mcgowanarmyfamily
    LinMarie says:

    "These potatoes are wonderful and a snap to put together. I followed the recipe exactly except I added the parmesan at the beginning of the cooking process and also added some Italian Seasoning. I did these yummy little numbers on the BBQ and it took about 40 minutes give or take. Perfect accompaniment to ANY of your BBQ favorite main dishes. Thank..."

    Reviewed Simply Sinful Cinnamon Rolls

    Friday, Dec 29, 2006 on
     |  19 Reviews  |  By Dine & Dish
    LinMarie says:

    "WOW!!!! These are heavenly! Dough is silky and easy. The only hard part is waiting as your house fills with the luxurious aroma! My DH mmmmed and wowed stating they're just like the local bakery's! Thanks for sharing KC we'll be making these over and over. I feel I need to state that this was my first time ever making cinnamon buns and they are a ..."

    Reviewed Easy Hawaiian Chicken Wings

    Saturday, Dec 23, 2006 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "OMG!!! I can't beleive no one has tried these yet (or if they have they should review it to bump it) These ARE really easy AND really good. I followed the recipe exactly except I marinated longer because of a time constraint but they were excellent. I will be coupling these for my Christmas Eve appy's. I'm actually embarrased to say I first tried ..."

    Reviewed Five Spice Chicken Wings

    Saturday, Dec 23, 2006 on
     |  9 Reviews  |  By Pets'R'us
    LinMarie says:

    "Wonderful wings! I can't beleive I'm just reviewing them now. I apologize, I've been making these since Aug. Anyways, I too marinated and basted with sauce. First time I made them I didn't have any black bean sauce and had to sub red wine for white and they were absolutely fantatic. I'm making these for Christmas Eve hor's doeuvres. You have compl..."


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