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Ontario, Canada
Reviewed Great Northern Bean, Ham and Vegetable Chowder
"Good recipe! Not a "true" chowder however. That's the reason for the 4 instead of 5 stars. I used the water from cottage roll making and just boiled the beans seperately to avoid losing too much liquid. I added: potatoes, sweet potatoes , and celery (I didn't have carrots or green pepper). I took before and after pictures for fairness because as a..."
Sep 17, 2011 on Food.com
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Reviewed Great Northern Bean, Ham and Vegetable Chowder
"Good recipe! Not a "true" chowder however. That's the reason for the 4 instead of 5 stars. I used the water fr..."
Mar 18, 2011 on Food.com
Added Recipe Photo to Great Northern Bean, Ham and Vegetable Chowder
Added Recipe Photo to Great Northern Bean, Ham and Vegetable Chowder
Added Recipe Photo to Great Northern Bean, Ham and Vegetable Chowder
Added Recipe Photo to Great Northern Bean, Ham and Vegetable Chowder
UPDATED FEB 2011
Well, it has been way to long since I updated this! It used to say I was a SAHM with two small children, what should be here is that I'm a working mother trying to start her own business in her newly purchased house. I now have a beautiful grandson whom I just adore. I am so proud of my oldest daughter, she has embraced motherhood so well.


I love to cook (obviously) and love to eat as well!
I have the most loving *ahem* future husband. We've been together 13 years and have loved every minute of it. He still gives me butterflies!

I have been with Zaar since 2005! I've been somewhat absent the past few years. Work and family has kept me very busy! I used to be a moderately active participant here, but, then,... I went back to work 
I have skulked in the shadows now and then as time permitted but it wasn't til I saw Leslie's infamous peace symbol that I realized how much I missed the people on here!
I will miss some that have left (Thorsten, you took THE BEST picture of my pasta recipe, your new site rocks!) and am looking forward to reconnecting with some old friends, even if they don't remember me!
MY RATING SYSTEM:
5 = will make over and over, as is
4 = will make again but with minor alterations
3 = will make again but with major alterations
2 = okay, might not make again without some serious alterations
1 = did not enjoy and would not make again, not to my family's taste.
I DO NOT have a favorite food, I love all food! I mean it's not to say that I haven't run across the odd mixture of foods that didn't really appeal to me but THAT my friends is a rarity! If I must, though, (this is gonna be tough)
I LOVE: pasta, seafood(all of it), sweets, dessert(though I rarely eat, usually too full from main course), trying new tastes from around the world (from the comfort of my own home),
I LIKE bread but would rather make it, than eat it,
I LOVE vegetables (except for peas and brussel sprouts UPDATE: I've recently acquired the taste for brussels (thx to our dearly departed Miller...God Bless) and ....etc, etc, etc,....see ....told ya it'd be too hard!
I haven't been to that many restaurants but I do LOVE the Mandarin. I also like to try small town cafes you can have some of the best meals at those at the fraction of the cost of a "ritzy" place.
I'm not "famous" for much, though my MIL and SIL always ask for my noodle/veggie salad.
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