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"Great puttanesca...I liked it better than the one served at my favorite Italian resturant. I love caperts, so I added a little extra. Thanks for a wonderful recipe, Giovanni!"
"Very good. I used margarine instead of butter because I wanted chewier cookies. They came out great, I will definitely make these again."
"Excellent gravy, and easy to make with simple ingredients already on hand. I used Baby Bella mushrooms and a nice Pinot Noir. It was sublime. Thanks for a great recipe that I will most certainly use over and over!"
"Great rolls, nice and crusty...They remind me of the ones made by my Grandma. Hard to find good country style rolls here in New York, so I will definitely be making these again. Thanks for a great recipe!"
"Amazing! I love guacamole but most of the other versions have alot of mayo or sour cream, making them an unhealthy choice. This was great, and tasted even better after a day in the fridge. I didn't use onion, as my son is allergic to it, and I opted for 4 cloves of garlic because we love it. Thanks, Mark, you're awesome!"
"Excellent bread! We ate almost the whole loaf last night...It was excellent with butter and honey spread on a warm slice. We used old fashioned oats. I would give it more stars if I could!"
"Excellent! Cannot say enough about these moist chewy cookies! They never even made it to the cookie jar because we could not stop eating them.I used promise margarine and old fashioned oats. I wouldn't change a thing about this recipe."