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    Lucretat

    Member since Jul 2013

    Chef #2887520

    From Czech Republic

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers Parmesan Chicken Cutlets

    Handle
    Saturday, Jul 20, 2013 on Food.com
     |  212 Reviews  |  By Lainey6605
    LinMarie says:

    "I marinated the meat overnight in olive oil and rosemary and served the whole thing with endiva salad and green onion dip. It was one of the best things I stumbled upon here yet. Thanks!"

    Reviewed Szechuan Pork

    Handle
    Friday, Jul 5, 2013 on Food.com
     |  49 Reviews  |  By ~Nimz~
    LinMarie says:

    "Great recipe. I left the meat marinate in soy sauce over two nights and I can say I've never tasted so tender pork. Big success, everyone loved it. I will definitely cook this again soon!"

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