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    Lucy Street

    Member since Feb 2006

    Chef #381184

    From Harrisonburg, Virginia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Polenta Pumpkin Casserole

    Handle
    Monday, Jan 10, 2011 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "Very tasty and comforting. Almost a winter holiday-ish taste, with the nutmeg. One note, I did have to double the amount of polenta/cornmeal going in, because the amount listed didn't set right. It went perfectly once i doubled that, however. Definitely a great meal, especially with a little cheese on top, and a salad on the side."

    Reviewed Portabella Mushroom Soup Slow Cooker

    Handle
    Wednesday, Jun 10, 2009 on Food.com
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Handle
    Saturday, Apr 18, 2009 on Food.com
     |  573 Reviews  |  By evelyn/athens
    LinMarie says:

    Reviewed Should Be Illegal Oven BBQ Ribs

    Handle
    Saturday, Apr 18, 2009 on Food.com
     |  458 Reviews  |  By Beverly Carson
    LinMarie says:

    Reviewed Teff Dessert Pie Crust

    Handle
    Friday, Nov 10, 2006 on Food.com
     |  2 Reviews  |  By Chef #223306
    LinMarie says:

    "This crust tastes very good, almost similar to graham cracker, but with a bit more of a molassas undertone. It is a little grainy, but not in an unpleasant sort of way. Will definately use for pie crusts in the future! Though I need to get the hang of pressing it into the pie pan so its a bit thinner. The crust was a tad thick on the bottom--whi..."

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