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"Very tasty and comforting. Almost a winter holiday-ish taste, with the nutmeg. One note, I did have to double the amount of polenta/cornmeal going in, because the amount listed didn't set right. It went perfectly once i doubled that, however. Definitely a great meal, especially with a little cheese on top, and a salad on the side."
Jan 10, 2011 on Food.com
"This crust tastes very good, almost similar to graham cracker, but with a bit more of a molassas undertone. It is a little grainy, but not in an unpleasant sort of way. Will definately use for pie crusts in the future! Though I need to get the hang of pressing it into the pie pan so its a bit thinner. The crust was a tad thick on the bottom--whi..."
Nov 10, 2006 on Food.com