Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Very tasty. If you're new to cooking, this recipe is pretty much foolproof. Don't be afraid to experiment by using red peppers(instead of green)or red wine (instead of white). For a more hearty meal, double the sausage and leave the chunks spoon size. Great recipe. Thanks so much eboyd. I'm gonna check out your other recipes."
"Great recipe. The chicken was juicy and tender. I brined for 3 hours. I premade a day ahead and rewarmed at 375F for 20 minutes (with no foil cover). It was wonderful. I added sauted garlic and onion to the ricotta filling and eliminated the red pepper flakes. If you use "seasoned" bread crumbs, go easy on the salt in the flour. Thanks Steve."
"I have to admit, I was rather sceptical about this recipe. It just didn't seem to have enough ingredients. My ladies I served it to were overwhelmed by its pure chocolate flavor. The cake is crunchy on the outside, somewhat difficult to cut, but well worth the wait. I cut the cake and set it on a plater covered with rasberry/strawberry puree (no s..."