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    Lucy Zoe

    Member since Jul 2002

    Chef #50888

    From Potlatch

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ivar's Clam Chowder

    Friday, Mar 12, 2010 on
     |  19 Reviews  |  By LisaA
    LinMarie says:

    "Almost there! It needs a little chopped bacon for that smokey flavor, some lemon juice for brightness, and a few spices to be Ivar's."

    Reviewed Italian Sausage Vegetable Soup

    Friday, Sep 26, 2003 on
     |  (1 person found this helpful) |  120 Reviews  |  By eboyd
    LinMarie says:

    "Very tasty. If you're new to cooking, this recipe is pretty much foolproof. Don't be afraid to experiment by using red peppers(instead of green)or red wine (instead of white). For a more hearty meal, double the sausage and leave the chunks spoon size. Great recipe. Thanks so much eboyd. I'm gonna check out your other recipes."

    Reviewed Chicken Breast Stuffed with Spinach and Ricotta

    Friday, Mar 7, 2003 on
     |  (15 people found this helpful) |  6 Reviews  |  By Steve_G
    LinMarie says:

    "Great recipe. The chicken was juicy and tender. I brined for 3 hours. I premade a day ahead and rewarmed at 375F for 20 minutes (with no foil cover). It was wonderful. I added sauted garlic and onion to the ricotta filling and eliminated the red pepper flakes. If you use "seasoned" bread crumbs, go easy on the salt in the flour. Thanks Steve."

    Reviewed Frozen Chocolate Mousse Cake

    Friday, Feb 28, 2003 on
     |  (7 people found this helpful) |  9 Reviews  |  By Fandoos
    LinMarie says:

    "I have to admit, I was rather sceptical about this recipe. It just didn't seem to have enough ingredients. My ladies I served it to were overwhelmed by its pure chocolate flavor. The cake is crunchy on the outside, somewhat difficult to cut, but well worth the wait. I cut the cake and set it on a plater covered with rasberry/strawberry puree (no s..."


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