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I'm a Greek/Italian girl with a love for cooking. By day, I'm the operations manager for a christian book/audio publisher in Moscow, Idaho. I'm enjoying the good life in Northern Idaho, where traffic is non-existent, loving God is sometimes a crime, and life is full of truth, beauty, and goodness.
My favorite ingredients are lemons, garlic, and olive oil. I prefer cooking over baking. I enjoy layering flavors and cooking in large quantities. I'm famous for my Tomato Basil Bruschetta, Green Salad with lemon-olive oil dressing, and Greek Herb and Lemon Pork Ribs. I embrace recipes with many ingredients and the simple joy found in creating great food from fresh local products.