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"This should not be canned, but frozen. The butter added will put you at a risk for botulism.Nothing with butter may be safely canned.Contact your extension office if you need more info. "
"To can a low acid vegetable like cucumbers you need at least half of the brine to be 5% acidity vinegar to water ratio. This recipe is unsafe. The old recipes were using vinegar that was much more acidic. Contact your extension office for a safe recipe to use. "
"I am sorry, but with that oil in the recipe you will be at a risk for botulism. This recipe should not be canned, but frozen. Also, there is not enough acid to can it even without the oil. "
"This is very dangerous. No butter, milk, cream or cheese can be safely canned. It is a risk for botulism.Contact your county extension office for info. "