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    Member since Jul 2004

    Chef #152485

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Pie Jelly

    Sunday, Aug 1, 2004 on
     |  (1 person found this helpful) |  4 Reviews  |  By Roosie
    LinMarie says:

    "This should not be canned, but frozen. The butter added will put you at a risk for botulism.Nothing with butter may be safely canned.Contact your extension office if you need more info. "

    Reviewed Hot Salty Dills

    Sunday, Aug 1, 2004 on
     |  1 Reviews  |  By ~kdp
    LinMarie says:

    "To can a low acid vegetable like cucumbers you need at least half of the brine to be 5% acidity vinegar to water ratio. This recipe is unsafe. The old recipes were using vinegar that was much more acidic. Contact your extension office for a safe recipe to use. "

    Reviewed Homemade Spaghetti Sauce (Homecanning)

    Sunday, Aug 1, 2004 on
     |  (2 people found this helpful) |  11 Reviews  |  By ~kdp
    LinMarie says:

    "I am sorry, but with that oil in the recipe you will be at a risk for botulism. This recipe should not be canned, but frozen. Also, there is not enough acid to can it even without the oil. "

    Reviewed Sweet Potato Jam

    Sunday, Aug 1, 2004 on
     |  1 Reviews  |  By ~kdp
    LinMarie says:

    "This recipe should either be stored in the fridge and eaten fresh with a few days or frozen. Canning it would be unsafe. "

    Reviewed Honey Mustard-canning recipe

    Friday, Jul 23, 2004 on
     |  (1 person found this helpful) |  10 Reviews  |  By Dib's
    LinMarie says:

    "This is unsafe to can with eggs in it. You can get botulism from it. "

    Reviewed Home Canned Nacho Cheese Sauce

    Thursday, Jul 15, 2004 on
     |  (1 person found this helpful) |  8 Reviews  |  By Luv-2-Camp Mary
    LinMarie says:

    "This is very dangerous. No butter, milk, cream or cheese can be safely canned. It is a risk for botulism.Contact your county extension office for info. "


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