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"I make the Fried Talapi once a week, however, I used Flour and Panko Crumbs to coat the fish before frying.
Combine 1/2 cup Grated Parmesan cheese with 1 1/2 cups Panko Crumbs. Place in a dish, beat 2 eggs with 1 tbsp water, add S & Pepper to taste, use 1 cup flour in a plate with Paprika, garlic and onion powder S & P to taste. Heat the ..."
Oct 30, 2010 on Food.com