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    Lucys Jewels

    Chef #1717220

    Joined: Oct 30, 2010

    1 review by Lucys Jewels

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Southwest Style Tilapia
    Handle
     |  By Barb Gertz

    "I make the Fried Talapi once a week, however, I used Flour and Panko Crumbs to coat the fish before frying.
    Combine 1/2 cup Grated Parmesan cheese with 1 1/2 cups Panko Crumbs. Place in a dish, beat 2 eggs with 1 tbsp water, add S & Pepper to taste, use 1 cup flour in a plate with Paprika, garlic and onion powder S & P to taste. Heat the ..."

    Oct 30, 2010 on Food.com

    Recipe #77689

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