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"Very good, I added bacon bits to this recipe instead of knockwurst. umm, it was good. I cut back on the butter too. I like how it called for lots of onion though. Very tasty."
Jun 26, 2002 on Food.com
"I give this recipe a good to high rating because it just tastes good and is realitivly easy to make. I used Cream Sherry as I didn't have any Marsala, and it turned out really good. Broiling the cheese is a really good idea, its adds just a little crunch that makes this dish supurb!"
Jun 21, 2002 on Food.com
"I made this one evening after our grill mysteriously ran out of gas. It was a good dish ,but next time I will cut down on the amount of water used. Had a very interesting flavor, sweet, yet spicy. Worth a try."
Dec 6, 2001 on Food.com