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    Luke Meakins

    Member since Sep 2001

    Chef #19893

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer and Cheese Soup

    Wednesday, Jun 26, 2002 on
     |  2 Reviews  |  By wildheart
    LinMarie says:

    "Very good, I added bacon bits to this recipe instead of knockwurst. umm, it was good. I cut back on the butter too. I like how it called for lots of onion though. Very tasty."

    Reviewed Chicken Breasts Lombardi

    Friday, Jun 21, 2002 on
     |  (5 people found this helpful) |  20 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "I give this recipe a good to high rating because it just tastes good and is realitivly easy to make. I used Cream Sherry as I didn't have any Marsala, and it turned out really good. Broiling the cheese is a really good idea, its adds just a little crunch that makes this dish supurb!"

    Reviewed Baked Barbecue Sauce Chicken

    Thursday, Dec 6, 2001 on
     |  22 Reviews  |  By JustJanS
    LinMarie says:

    "I made this one evening after our grill mysteriously ran out of gas. It was a good dish ,but next time I will cut down on the amount of water used. Had a very interesting flavor, sweet, yet spicy. Worth a try."


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