I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Luke Meakins

    Chef #19893

    Joined: Sep 25, 2001

    3 reviews by Luke Meakins

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Beer and Cheese Soup
    Handle

    Select One

      |  By wildheart

    Select One

    "Very good, I added bacon bits to this recipe instead of knockwurst. umm, it was good. I cut back on the butter too. I like how it called for lots of onion though. Very tasty."

    Jun 26, 2002 on Food.com

    Recipe #24753

    Reviewed Chicken Breasts Lombardi
    Handle

    Select One

      |  (5 people found this helpful) |  By Queen Dragon Mom

    Select One

    "I give this recipe a good to high rating because it just tastes good and is realitivly easy to make. I used Cream Sherry as I didn't have any Marsala, and it turned out really good. Broiling the cheese is a really good idea, its adds just a little crunch that makes this dish supurb!"

    Jun 21, 2002 on Food.com

    Recipe #49

    Reviewed Baked Barbecue Sauce Chicken
    Handle

    Select One

      |  By JustJanS

    Select One

    "I made this one evening after our grill mysteriously ran out of gas. It was a good dish ,but next time I will cut down on the amount of water used. Had a very interesting flavor, sweet, yet spicy. Worth a try."

    Dec 6, 2001 on Food.com

    Recipe #2032

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites