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    Luke "The cheap CON-A-SAUR"

    Member since Nov 2001

    Chef #23053

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchiladas

    Handle
    Tuesday, Nov 11, 2003 on Food.com
     |  76 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This recipe is easy to make. I added some additional cumin and red pepper but still found the taste to be overpowered by the texture. This is a creamy gooey recipe that may be good for kids or those who are into mild flavors. "

    Reviewed Jamaican Jerk Marinade

    Handle
    Sunday, Aug 17, 2003 on Food.com
     |  20 Reviews  |  By Gingerbear
    LinMarie says:

    "Mild to Medium Heat. But SoOoOoO good! I served it at a BBQ with extra hotsauce and scothbonne puree for thos who wanted more Heat! I also loaded up on the ginger (love that stuff) ... I just bought a little root and prepared the entire marinade in the blender!! The myriad of flavors jerk is so famous for came out in full force .. I'm still gettin..."

    Reviewed Sangria

    Handle
    Sunday, Aug 17, 2003 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By wildheart
    LinMarie says:

    "WOW!GREAT recipe, simple, easy, and very versatile. I threw a party with different variations on this recipe as the main beverage. The Sangria stole the show!!! Get creative with fruits and a clear pitcher. My personal favorite rendition was a Chardonay made with the basic recipe with 1/4 cup of orange liquor added (along with pineapple slices) ..."

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