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    Lulabelle30

    Member since Jun 2008

    Chef #864643

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

    Handle
    Thursday, Apr 14, 2011 on Food.com
     |  96 Reviews  |  By Terrence Maguire
    LinMarie says:

    "This was tasty! I followed the recipe exactly, stuffed the breasts instead of rolled them, though. I didn't use the green onions but next time I will to give it some onion flavor. Everyone loved it, and it tasted good the next day for lunch leftovers! Thank you for sharing."

    Reviewed My Beach Grouper

    Handle
    Thursday, Sep 9, 2010 on Food.com
     |  2 Reviews  |  By Debaylady
    LinMarie says:

    "This was very tasty, made it w/ fresh caught Trigger Fish. Next time I made add more breadcrumbs after the mayo b/c it wasn't very crispy. But the taste was yummy, everyone ate it up!"

    Reviewed Dude Where's My Casserole?

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    Wednesday, Sep 1, 2010 on Food.com
     |  1 Reviews  |  By SVELTE
    LinMarie says:

    "This was okay, the stuffing didn't cook and was still dry like it was fresh out of the box. The flavor of everything else was good, though. I don't think I will make this again b/c of the time consumption and the stuffing situation"

    Reviewed Poor Woman's Chicken Wellington

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    Wednesday, Jun 9, 2010 on Food.com
     |  4 Reviews  |  By Kathleen Maguire
    LinMarie says:

    "This was delicious but I would have to agree that the texture of the dough in the layers wasn't good....I added the peas and the filling was super yummy. I wonder what could be done to make the inside dough layers cook better? Perhaps I'll try just putting it in a pie shell and making a big pot pie. Thanks for sharing, I will make this again ex..."

    Reviewed Turkey Meatloaf

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    Tuesday, Feb 2, 2010 on Food.com
     |  67 Reviews  |  By Carol Evon
    LinMarie says:

    "This was deelish! I put the onion soup packet in it w/ 1/3 cup of water like the reviews suggested. However, next time I think I will stick more to the recipe and add the fresh onion and maybe even bellpepper (sauteed first). But all in all it is a keeper!"

    Reviewed Easy Baked Chicken Parmesan (No Breading)

    Handle
    Monday, Jan 4, 2010 on Food.com
     |  8 Reviews  |  By ~SarahBeth~
    LinMarie says:

    "This was very flavorful, the whole family loved it! I even made the homemade sauce instead of using the jar of sauce and it was deelish! I will definitely make this again, thanks for sharing."

    Reviewed Best Ever Black-Eyed Peas

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    Saturday, Jan 2, 2010 on Food.com
     |  32 Reviews  |  By Susie in Texas
    LinMarie says:

    "These were so deeelish! I made these for New Years day and they were a hit! I used the jalepeno that are in a jar b/c I didn't have fresh and it added good flavor. Thanks for posting, this will be our new New Years Day traditional BE peas recipe!"

    Reviewed Crab Meat Stuffed Flounder

    Handle
    Saturday, Nov 7, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By dragonpawz
    LinMarie says:

    "This was good...However, I will say that next time I will add some garlic salt, old bay seasoning, and drizzle it with fresh lemon juice before cooking, as it was a little bland. I gave it 5 stars b/c it was delicious after adding the squeezed lemon and some salt. My boyfriend was impressed with the presentation of the dish, I will definitely mak..."

    Reviewed Taco Ring (From Pampered Chef)

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    Wednesday, Oct 28, 2009 on Food.com
     |  35 Reviews  |  By strawberryjane
    LinMarie says:

    "I used extra lean ground turkey and browned it w/ chopped onion. It was delicious! It was such a pretty presentation that everyone thought I slaved in the kitchen for hours!"

    Reviewed Chili Mac (Cooking Light)

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    Wednesday, Apr 15, 2009 on Food.com
     |  19 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "After reading the others experience w/ the noodles being too soft, I decided to try cooking the mac noodles and then adding them in at the very end (after simmering the sauce for 20 mins)...That seemed to do the trick b/c the noodles were perfect. I gave this 4 stars because it was a little bland and I think it needed more spices. Maybe next ti..."

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