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"easy to follow, easy to make. of course, i changed several things like: added sliced green peppers, diced carrots and used pounded thin pork instead. also, increased the soy sauce, used the juice from the water chestnuts for flavor, increased the honey and used olive oil instead of vegetable. i didn't simmer as long but should have as the meat ..."
"Easy to make and better than two other sausage/kraut recipes I made from RecipeZaar. I used more brown sugar and bacon than called for, and 2 lbs. Hillshire smoked beef sausage. It needs 'something' more to cut the tartness of the kraut. It was rated the best by my family of the three recipes I tried. Being a Wisconsinite, you can't but not lo..."
"took longer than 15 minutes to prepare. the top and bottom sections were baked and browned after 40 minutes at 375, but not the middle section. maybe because i used a tube pan versus a bundt pan? or, maybe because the biscuits were rolled instead of cut into 4 sections each as noted in other recipes. my family loved it, but i plan on experimen..."
"i misplaced my mom's recipe and needed help...fast. your Hershey Kisses recipe came to the rescue. i made these today and found the recipe really easy to prepare and almost exact to mom's. i had to double the batch as my boys, and my hubby, love peanut butter. i baked the cookies a few minutes longer as they didn't appear to be completely bake..."
"excellent Bobbie! thanks for passing along. the only thing i plan on changing the next time i make this soup is to cut back on the salt (will use only 1 tablespoon of the chicken bouillon granules). to my surprise, it only took me 3 hours to make. we don't like our beans too soft, so 3-3.5 hours was long enough to cook. the seasonings...just ..."
"what a nice change from using cream of mushroom soup! the only thing different i did was to use StoveTop chicken stuffing as that was what i had on hand today (probably tastes better with the cornbread stuffing). very easy to prepare and my husband actually liked it. he's not easy to please. i'll definitely make this again. thank you!"
"i've been buying this recipe for several years and decided to make it for myself as it's expensive to purchase at the deli. this recipe was easy to make. i mixed all the ingredients together and added the dressing last. added: chopped red onion. note: can use red wine or white wine vinegar depending on your taste buds. thanks cynthia..."
"i misplaced my mother's three bean salad recipe and when i came across this one on Recipezaar i was amazed how similar they were. the only difference, the type of vinegar used. my mom uses cider, but i prefer the red wine. thank you country lady for posting this wonderful family recipe that has been handed down for generations on my mom's side ..."
"this was a very easy recipe to make...thank you. all i added more of was parmesan cheese. needed to use two eggs, too. heated up my leftover sauce to have enough for the spaghetti noodles. no complaints to the cook for once."
"great recipe. i used venison steak as i have plenty on hand with deer season just passing. i cut the venison into very think slices which helped in the meat becoming tender (also used Adolph's meat tenderizer). used an extra large can of tomatoes with juice. i watered down the soy sauce with water as recipe would have been too salty. this is ..."