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    Member since Nov 2010

    Chef #1745420

    From New York

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rustic Country Sourdough Bread

    Sunday, Jan 12, 2014 on
     |  (1 person found this helpful) |  19 Reviews  |  By ~Nimz~
    LinMarie says:

    "Excellent bread. Not my first attempt to make sourdough but one of the only ones to turn out great. Usually, I don't make bread in a bread tin but this rose very nice and very high. I made on loaf and a pan of cinnamon rolls. Loved it, will make again."

    Reviewed Classic San Francisco Sourdough Bread

    Saturday, Nov 2, 2013 on
     |  41 Reviews  |  By startnover
    LinMarie says:

    "Since I started making sourdough bread 2 weeks ago, I've produced 2 very flat and not very tasty loaves, 2 very nice loaves and 1 of sourdough Irish soda bread and then we come today.

    I started last PM and mixed the dough as written. The dough was very active overnight and was still bubbling this AM. I added the salt, sug..."

    Reviewed Almond Danish Puff

    Tuesday, Aug 20, 2013 on
     |  18 Reviews  |  By Mom2Rose
    LinMarie says:

    "Thanks for posting this. I make this fairly often but my pie crust base didn't cling to the cream puff part. I tried your 2 tablespoons of water for the pie crust part and it was so much easier to pat out and when baked held on to the puff part.
    My D-I-L says 'I like this and it isn't even chocolate"."

    Reviewed Kansas Gal Biscuits

    Sunday, Aug 11, 2013 on
     |  27 Reviews  |  By podapo
    LinMarie says:

    "This is the recipe I make from the Better Homes and Garden Cookbook. I was on just looking for the calorie count as my son's says they are so good they must be 500 calories in one.

    These make nice scones, too. Make up like the recipe says then add raisins, currents, craisins, dried cherries or chocolate chips. I usually u..."

    Reviewed Crock Pot Barbecue Ribs

    Friday, Mar 29, 2013 on
     |  3 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I'm addicted to these. The crock pot make these so easy. Thanks for posting this.

    Hopefully, this time it works. I did try before."

    Reviewed Eccles Cakes

    Saturday, Oct 13, 2012 on
     |  3 Reviews  |  By JoyfulCook
    LinMarie says:

    "These were very good. The filling was very nice and I ate what was left out of the pan.

    I may have not let the filling cool long enough as the juice ran out of the cakes when they were cooking and stuck to the cookie sheet. Next time I'll let it cool longer and maybe cut back on the syrup."

    Reviewed Peanut Butter Cheese Fudge

    Friday, Sep 28, 2012 on
     |  1 Reviews  |  By lvlrs_l3urnside
    LinMarie says:

    "Had this at a friends. It was just sweet enough and not cloying like some fudge. I've pinned this for future use."

    Reviewed 5 Minute - Double Layer Chocolate Pie

    Thursday, Aug 9, 2012 on
     |  16 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was quick but I didn't think I could stir it anymore as it was too thick. I added more milk and next time I'll add 2 cup of milk. I sprinkled Heath bits over the top of the cool whip and added some chocolate curls as I was taking to a dinner. Very good and will make it again."

    Reviewed Blueberry Scones

    Saturday, Jul 28, 2012 on
     |  30 Reviews  |  By Mimi Hiller
    LinMarie says:

    "Made your recipe using all your suggested ingredients, plus a teaspoon of chia seeds (my attempt to make white flour healthy). Placed the dough in a pie plate and patted it down with floured hands, brushed with cream and sprinkled with sugar and cut them into 8 servings and baked for about 25 minutes. Scones are a biscuit with fruit or other ingre..."

    Reviewed Irish Dried Cherry Buttermilk Scones

    Friday, Jan 20, 2012 on
     |  5 Reviews  |  By tornadoes three
    LinMarie says:

    "Just finished baking these and have the kettle on for tea. I've eaten one already and these are delicious.
    I did make some additions/changes as I'm hopelessly health conscious. I cut the butter to 1/3rd cup and added a tablespoon of chia seeds and a tablespoon of raw wheat germ. No one ever knows these are added so they eat them without compla..."


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