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    Lulu8

    Northern New York

    Chef #1745420

    Northern New York

    Joined: Nov 27, 2010

    10 reviews by Lulu8

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Barbecue Ribs
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      |  By Seasoned Cook

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    "I'm addicted to these. The crock pot make these so easy. Thanks for posting this.

    Hopefully, this time it works. I did try before."

    Mar 29, 2013 on Food.com

    Recipe #269070

    Reviewed Eccles Cakes
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      |  By JoyfulCook

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    "These were very good. The filling was very nice and I ate what was left out of the pan.

    I may have not let the filling cool long enough as the juice ran out of the cakes when they were cooking and stuck to the cookie sheet. Next time I'll let it cool longer and maybe cut back on the syrup."

    Oct 13, 2012 on Food.com

    Recipe #302443

    Reviewed Peanut Butter Cheese Fudge
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      |  By lvlrs_l3urnside

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    "Had this at a friends. It was just sweet enough and not cloying like some fudge. I've pinned this for future use."

    Sep 28, 2012 on Food.com

    Recipe #333626

    Reviewed 5 Minute - Double Layer Chocolate Pie
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      |  By Dine & Dish

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    "This was quick but I didn't think I could stir it anymore as it was too thick. I added more milk and next time I'll add 2 cup of milk. I sprinkled Heath bits over the top of the cool whip and added some chocolate curls as I was taking to a dinner. Very good and will make it again."

    Aug 9, 2012 on Food.com

    Recipe #21613

    Reviewed Blueberry Scones
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      |  By Mimi Hiller

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    "Made your recipe using all your suggested ingredients, plus a teaspoon of chia seeds (my attempt to make white flour healthy. Placed the dough in a pie plate and patted it down with floured hands, brushed with cream and sprinkled with sugar and cut them into 8 servings and baked for about 25 minutes. Scones are a biscuit with fruit or other ingre..."

    Jul 28, 2012 on Food.com

    Recipe #116

    Reviewed Irish Dried Cherry Buttermilk Scones
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      |  By tornadoes three

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    "Just finished baking these and have the kettle on for tea. I've eaten one already and these are delicious.
    I did make some additions/changes as I'm hopelessly health conscious. I cut the butter to 1/3rd cup and added a tablespoon of chia seeds and a tablespoon of raw wheat germ. No one ever knows these are added so they eat them without compla..."

    Jan 20, 2012 on Food.com

    Recipe #249778

    Reviewed Kittencal's Fluffiest Scrambled Eggs
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      |  By Kittencalskitchen

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    "I guess it isn't necessary to write a review since so many others did.

    But, these were very good--so good my husband commented that they had flavor and were very good. High praise from him."

    Aug 14, 2011 on Food.com

    Recipe #251220

    Reviewed Great American Potato Salad
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      |  By Chef #462473

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    "I should read things better as I just posted a review on another great american potato salad but didn't read it through. It has dill pickle relish instead of sweet. I'm sure some will like dill as well. Anyway, I lost this recipe and am sooo happy to find yours."

    Jul 2, 2011 on Food.com

    Recipe #215810

    Reviewed Great American Potato Salad
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      |  (1 person found this helpful) |  By AmyZoe

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    "Thanks so much for posting this. I was looking for this recipe just a few minutes ago and couldn't find it in my recipe box at home. This is the very best potato salad ever!!"

    Jul 2, 2011 on Food.com

    Recipe #380150

    Reviewed Leftover Turkey Casserole
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      |  By :(

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    "We tried a version of this tonight and it was very good. I made a half recipe for just 2. I used just the mushroom soup and 1/2 cup sour cream. I used frozen 1/2 green beans and 1/2 peas and 2 cups of cooked brown rice. My stuffing is made with sausage which added a bit of spice. Thanks for posting this."

    Nov 27, 2010 on Food.com

    Recipe #75666

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