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"Excellent bread. Not my first attempt to make sourdough but one of the only ones to turn out great. Usually, I don't make bread in a bread tin but this rose very nice and very high. I made on loaf and a pan of cinnamon rolls. Loved it, will make again."
"Since I started making sourdough bread 2 weeks ago, I've produced 2 very flat and not very tasty loaves, 2 very nice loaves and 1 of sourdough Irish soda bread and then we come today.
I started last PM and mixed the dough as written. The dough was very active overnight and was still bubbling this AM. I added the salt, sug..."
"Thanks for posting this. I make this fairly often but my pie crust base didn't cling to the cream puff part. I tried your 2 tablespoons of water for the pie crust part and it was so much easier to pat out and when baked held on to the puff part.
My D-I-L says 'I like this and it isn't even chocolate"."
"This is the recipe I make from the Better Homes and Garden Cookbook. I was on just looking for the calorie count as my son's says they are so good they must be 500 calories in one.
These make nice scones, too. Make up like the recipe says then add raisins, currents, craisins, dried cherries or chocolate chips. I usually u..."
"These were very good. The filling was very nice and I ate what was left out of the pan.
I may have not let the filling cool long enough as the juice ran out of the cakes when they were cooking and stuck to the cookie sheet. Next time I'll let it cool longer and maybe cut back on the syrup."
"This was quick but I didn't think I could stir it anymore as it was too thick. I added more milk and next time I'll add 2 cup of milk. I sprinkled Heath bits over the top of the cool whip and added some chocolate curls as I was taking to a dinner. Very good and will make it again."
"Made your recipe using all your suggested ingredients, plus a teaspoon of chia seeds (my attempt to make white flour healthy). Placed the dough in a pie plate and patted it down with floured hands, brushed with cream and sprinkled with sugar and cut them into 8 servings and baked for about 25 minutes. Scones are a biscuit with fruit or other ingre..."
"Just finished baking these and have the kettle on for tea. I've eaten one already and these are delicious.
I did make some additions/changes as I'm hopelessly health conscious. I cut the butter to 1/3rd cup and added a tablespoon of chia seeds and a tablespoon of raw wheat germ. No one ever knows these are added so they eat them without compla..."