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    LuluBaker

    North Carolina

    Chef #1709893

    North Carolina

    Joined: Oct 21, 2010

    1 review by LuluBaker

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Pulpo a la Gallega
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      |  (1 person found this helpful) |  By canarygirl

    Select One

    "Great recipe! I liked the red pepper flakes idea too. My twists: sprinkle with a few sliced black olives and capers... Boil the potatoes separately in chicken stock. Throw in a few slices of red bell pepper, previously sauteed in olive oil... YUM!
    I'll upload pics soon :-"

    Oct 21, 2010 on Food.com

    Recipe #60083

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