***LunaStar***

"Sooo tasty!
I made this for the potluck tomorrow, but I couldn't help but steal a little bit after tossing it all together. I think I'll be making this again for sure, probably to keep on hand for school lunches.
The only change I made was that I had Peanut Butter Co. bran "The Heat is On" peanut butter which I used in place of the regula..."

Sep 22, 2010 on Food.com

"Woke up this morning with a craving for something I'd never had; creamy tomato-cucumber salad. This certainly hit the spot.
I was a little doubtful when seeing the ingredients for the dressing (mainly the sugar and vinegar but it worked quite nicely. To lower calories a bit, I used 1/2 cup yogurt, and only a 1/4 cup sour cream to total the 3..."

Aug 1, 2010 on Food.com

"Very tasty, and everyone liked it despite my mess-up.
When adding in the condensed milk, I got a little confused. Weight wise, one cup was the entire can, right? Well, that's what my mind was thinking anyway. So when I doubled it, I put a can in the chocolate, and a can in the mint. It came out really tasty, but the center was less solid than ..."

Jul 31, 2010 on Food.com

"Delicious, and SO easy to make.Because I hadn't planned on making the frosting, I added 1/4 cup more sugar to the dough, and they came out nice; with the classic sugar cookie taste and a little more buttery.Just because I knew I'd be tired after coming home from the beach today, last night I made up the mix and rolled it into two logs. And...bec..."

Jun 28, 2010 on Food.com

"Made these a couple of times now, and I must say that they are DELICIOUS! I used a hugarian paprika that we get from a local goulash restaurant, and baked the pecans at 350' for five minutes instead of 375' (this was because the other recipe I was making called for a 350' ovenCooking them slightly lower seems to have yeilded a nice pecan-caramal..."

Feb 18, 2010 on Food.com

"I wouldn't say that these taste quite the same as oreos, but they're pretty tasty!From reading the other comments, I decided to cut back the sugar to only 1 cup, and I froze the dough in tubes before slicing and cooking.(used a sugar-crusted juice glass to flatten them out a little on the panVery sweet, but yummy. A warning: when you flip the c..."

Feb 16, 2010 on Food.com

"I wouldn't say that these taste quite the same as oreos, but they're pretty tasty!From reading the other comments, I decided to cut back the sugar to only 1 cup, and I froze the dough in tubes before slicing and cooking.(used a sugar-crusted juice glass to flatten them out a little on the panVery sweet, but yummy. A warning: when you flip the c..."

Feb 16, 2010 on Food.com

"Quick, easy, and didn't leave much to clean up! The pancakes came out very fluffy(like a box mix, but ten times tastier and they looked wonderful when done.I mixed in a banana sliced into medallions, 1.5 tsp of vanilla upon suggestion, and a dose of brown sugar(stuck together in small lumps.Delicious recipe, and thanks for sharing!"

Jan 31, 2010 on Food.com

"Made these for my sister's birthday(she wanted a Harry-potter theme and not only her, but the whole family loved them! The cakes turned out very nice: fluffy, cinnamon-y, and just a little bit sweet.Just one thing I would like to say is that these don't work too well as ~cauldron~ cakes. Maybe I was just picturing something a little different, b..."

Jan 16, 2010 on Food.com

"The oatmeal came out pretty good. I had to microwave the oats about a minute longer than directed to get it to the consistency I liked, but other than that they came out nicely. Next time I plan on trying fewer chips with a little sugar, and maybe using milk instead of water."

Dec 30, 2009 on Food.com