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    ***LunaStar***

    On the coast of tempremental New England

    Chef #116429

    On the coast of tempremental New England

    Joined: Dec 08, 2003

    Birthday: Mar 06

    My Journal

    Reviewed Cold Peanut Noodles

    "Sooo tasty!
    I made this for the potluck tomorrow, but I couldn't help but steal a little bit after tossing..."

    Sep 22, 2010 on Food.com

    Saved Recipe Cinnamon Chip Banana Bars by Muffin Goddess

    Sep 22, 2010 on Food.com

    Saved Recipe Caramel Apple Dip by Sue Lau

    Sep 20, 2010 on Food.com

    Saved Recipe Abby's Peaches 'n Cream Oven-Puffed Pancakes by Hill Family

    Sep 19, 2010 on Food.com

    Saved Recipe Stowe Blueberry Oven Puffed Pancake by Jb Tyler, TX

    Sep 19, 2010 on Food.com

    Saved Recipe Country Apple Squares by truebrit

    Sep 8, 2010 on Food.com

    Reviewed Creamy Tomato-Cucumber Salad

    "Woke up this morning with a craving for something I'd never had; creamy tomato-cucumber salad. This certainly ..."

    Aug 1, 2010 on Food.com

    Reviewed Chocolate Mint Candy (Fudge)

    "Very tasty, and everyone liked it despite my mess-up.
    When adding in the condensed milk, I got a little co..."

    Jul 31, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Checked into recipezaar today to find that I was chosen for Chef of the Day about a month ago, so thank you for the messages and recipe recommendations!
    ~~~
    ~~~
    I've been on recipezaar for a while now, using it occasionally for some interesting dinner idea or to find that perfect cookie for a present to my friends.

    I am 15 years old, and have a fierce passion for cooking. When it comes to new foods, I'll try anything at least once.


    ***Updated May 23rd, 2010***

    Favorite Foods

    Hmm...rather than list favorite food, I'll do something a little different and list my favorite ingredients.
    -
    Garlic(of course!)
    Basil
    Mint
    Tomato
    Egg
    Mushroom
    Brown sugar
    Honey
    Potatoes(always useful)
    Farfelle pasta
    Bell peppers
    Garlic, Basil, and olive oil pesto.
    Cheese (Parm and Romano are great for pastas, and sharp orange cheddar is good for just about everything else)
    Orzo pasta
    Rice
    Sweet Potato
    ***Updated January 8th, 2011***

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