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    TlLuna

    Member since Feb 2003

    Chef #74403

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Thursday, Aug 19, 2010 on Food.com
     |  710 Reviews  |  By Hey Jude
    LinMarie says:

    "Awesome recipe! I'll be making this again! I agree with the other reviewers. No more can!"

    Reviewed Mean Chef's Pineapple Upside-Down Cake

    Handle
    Saturday, Sep 22, 2007 on Food.com
     |  61 Reviews  |  By newspapergal
    LinMarie says:

    "I made this cake for my boyfriends birthday as Pineapple Upside down cake is his favorite. He thought the cake was great and wants it again next year! Rather than make the cake in a skillet I used two 8 in square baking dishes and made it a layer cake. It was a huge success. The cake is dense and moist. I had to cook it longer than the recipe ..."

    Reviewed Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce)

    Handle
    Saturday, Sep 22, 2007 on Food.com
     |  26 Reviews  |  By Tonkcats
    LinMarie says:

    "This salmon was great! The Jalapeno sauce is amazing and we just couldn't stop thinking of all the applications the sauce could be used for!"

    Reviewed Baja Fried Fish Tacos, a San Diego Surfers Delight!

    Handle
    Thursday, Sep 6, 2007 on Food.com
     |  8 Reviews  |  By looneytunesfan
    LinMarie says:

    "This was great! I followed the recommendation of one of the previous reviewers and used lime juice to thin the mayo. Additionally, I added a chipotle pepper in adobo sauce and blended it smooth. It was spicy and very tasty! I had left overs and wrapped it all up in a flour tortilla and sent it to work with my VSO."

    Reviewed Red Chile or Enchilada Sauce

    Handle
    Wednesday, Sep 5, 2007 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By doninsd
    LinMarie says:

    "This is the ONLY way we will make enchilada sauce. We order our red chiles from New Mexico in bulk and make a day of making this sauce. We run our sauce through a sieve after blending for a more smooth consistancy and freeze in 2 cup containers. We use this sauce for everything!"

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