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"I made this cake for my boyfriends birthday as Pineapple Upside down cake is his favorite. He thought the cake was great and wants it again next year! Rather than make the cake in a skillet I used two 8 in square baking dishes and made it a layer cake. It was a huge success. The cake is dense and moist. I had to cook it longer than the recipe ..."
"This salmon was great! The Jalapeno sauce is amazing and we just couldn't stop thinking of all the applications the sauce could be used for!"
"This was great! I followed the recommendation of one of the previous reviewers and used lime juice to thin the mayo. Additionally, I added a chipotle pepper in adobo sauce and blended it smooth. It was spicy and very tasty! I had left overs and wrapped it all up in a flour tortilla and sent it to work with my VSO."
"This is the ONLY way we will make enchilada sauce. We order our red chiles from New Mexico in bulk and make a day of making this sauce. We run our sauce through a sieve after blending for a more smooth consistancy and freeze in 2 cup containers. We use this sauce for everything!"