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    Member since May 2005

    Chef #215251

    From United States

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fall-Apart-Tender Slow-Roast Pork Butt

    Thursday, Jan 2, 2014 on
     |  (1 person found this helpful) |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I really wanted to like this recipe. However, the sauce was just too sweet to use. Luckily, the meat didn't take on a too-sweet flavor. The cooking method was spot-on so I will use the cooking directions and use a vegetable broth for the liquid and skip the brown sugar all together."

    Reviewed Creamy Turkey Tetrazzini

    Monday, Aug 23, 2010 on
     |  63 Reviews  |  By PanNan
    LinMarie says:

    "This was delicious. Made it with poached chicken breasts and followed the recipe as posted. I think i used a wee bit too much pasta but added extra chicken stock to balance it out. Will definitely make this again. Chicken, turkey or even tuna would be good."

    Reviewed Traditional Style Swiss Steak

    Wednesday, Jun 2, 2010 on
     |  14 Reviews  |  By Peg
    LinMarie says:

    "This was delicious and took me back to my childhood. We had swiss steak a lot growing up! I did not use the Adolph's or the green pepper; just personal preferences. I froze all but 1 piece, as I've been cooking and freezing a lot of food for my elderly parents. The reserved piece was my lunch! Thanks for the recipe. I will be making this again soo..."

    Reviewed Chopped Egg and Avocado Sandwich

    Monday, Apr 12, 2010 on
     |  (3 people found this helpful) |  13 Reviews  |  By WiGal
    LinMarie says:

    "I never would have thought of combining chopped egg and avocado but this was very yummy! I used a sprouted grain bread and asiago cheese because they were handing out samples at the grocery. Thanks for sharing the recipe. It's a keeper."

    Reviewed Ny Style Antipasto Salad

    Monday, Apr 12, 2010 on
     |  13 Reviews  |  By HeatherFeather
    LinMarie says:

    "This salad is so versatile and fantastic. I did not add any meat because I wanted it to be reasonably low-fat and I forgot to buy the artichoke hearts. I wanted to use provolone but couldn't find it unsliced so I used mozzarella for the cheese. Yummy! This will be my official pasta salad from now on. Thanks for sharing the recipe."

    Reviewed Szechuan Shrimp

    Monday, Apr 5, 2010 on
     |  (1 person found this helpful) |  65 Reviews  |  By Sue Lau
    LinMarie says:

    "Killer recipe! My ultra-picky husband loved it. Will definitely make this again and again. Only thing I would change is when doubling the sauce ingredients, do not double the cornstarch - it was really thick with 2 Tbs. Husband does not like rice so I made fried lomein noodles. Perfect!"

    Reviewed Three Layer White Velvet Cake (With Optional White Frosting)

    Monday, Apr 5, 2010 on
     |  (2 people found this helpful) |  6 Reviews  |  By Kat's Mom
    LinMarie says:

    "This is a moist, delicious cake. Mine was somewhat a failure - I could not get the cakes out of the pans. Next time I make, I will grease AND flour the pans. Usually I always do this but the recipe didn't call for flouring so I didn't, lesson learned. Also, it took closer to 40 minutes to test done. I used a Betty Crocker mix for the fluffy white..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Monday, Mar 22, 2010 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These really ARE terrific meatballs! My husband loved them and he is an extremely picky eater. The only changes I made: used 2 egg yolks instead of a whole egg and used 3 slices of bread (without crusts) soaked in the milk. Thanks for sharing this recipe!"

    Reviewed Chicken Curry in a Hurry

    Monday, Mar 1, 2010 on
     |  169 Reviews  |  By Sue Lau
    LinMarie says:

    "Definitely a 5-star recipe. Next time I make this, I will probably skip the salt in the flour due to the saltiness of the chicken base I used for my broth. Bought madras (hot) curry powder and it was soooo good. Did not use the raisins - I just don't like fruit in meat dishes; did not use the cilantro because I forgot to buy it; and forgot to add ..."

    Reviewed Lunch Ladies Creamy Italian Spinach

    Monday, Feb 15, 2010 on
     |  6 Reviews  |  By ~SarahBeth~
    LinMarie says:

    "This was easy, pretty and delicious! I had a 10 oz box of spinach so had to wing it on the measurements but it was still awesome. Will be making this again and again. I remember a lot of school lunch foods that I liked, but don't remember getting anything this good! Thank you for posting the recipe."


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