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    Luschka

    London

    Chef #234062

    London

    Joined: Aug 06, 2005

    Birthday: Oct 02

    My Journal

    Shared Recipe Norwegian Salmon - Grav Lax

    "This is a no cook recipe that takes requires preparation a few days before the time. It is ah-mah-zing though and no one's ever not liked it when I've made it."

    Dec 21, 2011 on Food.com

    Saved Recipe Eloise's Easy Sugar Cookies by Gingerbee

    Dec 16, 2011 on Food.com

    Saved Recipe Banana Muffins by Evie*

    Dec 16, 2011 on Food.com

    Reviewed Honey, Vanilla, and Thyme Roasted Chicken

    "I can not get over how good this recipe is. We left out the potatoes as the veg and chicken were enough for us, and we used chicken pieces instead of whole chicken and it was serious ah-ma-zing. For the gravy we mixed the juices from the vegetables and chicken with cream and corn flour and it was just excellent. My husband - who is not a roast veg ..."

    Dec 11, 2011 on Food.com

    Saved Recipe Honey, Vanilla, and Thyme Roasted Chicken by Aaliyah's&Aaron's mum

    Dec 11, 2011 on Food.com

    Saved Recipe Oven-Baked French Toast With Mixed Berry Sauce by Chef mariajane

    Dec 6, 2011 on Food.com

    Saved Recipe Coffee Snow Cream by BakerNoMo

    Mar 4, 2011 on Food.com

    Saved Recipe Blitz & Bake Beetroot & Chocolate Cake by Pink Penguin

    Aug 18, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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    One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!

    I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!

    Photo Sharing and Video Hosting at Photobucket Photo Sharing and Video Hosting at Photobucket
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    Favorite Foods

    My favorite dish is pretty much anything Italian, Greek or South African. I'm famous for ... well, not a dish partiularly, but for spectacular dinner parties... even if it's just the same old crowd, I always try to out do myself on what I did the time before. I try to come up with new and exciting things!

    My favorite restaurant is a little back street cafe in Rome, near the trainstation, Il Giardino, I think it's open really late and has simply great food, and it's not even a fancy restaurant.

    My rating system has been somewhat eratic, so I'm going to try to stick to the following:

    5*--This has blown me away. I will make this for guests, and for us on special occasions, or when we just need something special. It's spectacular, and I never want to lose this recipe!
    4*--This is a great recipe that will be made again and again in my home.
    3*--I really loved this and would have it all the time if it wasn't for the cost/ calorie count/ fat count/time to prepare etc etc.
    2*--Hmmm... not sure about this. Perhaps I did something wrong, but it didn't work for me. I might try it again though, just to see.
    1*--Yeah, this isn't for me, I'm afriad. I'm sure it might suit other appetites/styles, but it's really not my thing, and I doubt whether I'd make it again.

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    My Website

    martinandluschka.blogspot.com

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