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"This cake was made for a celebration this summer and was the hit of the party. Even though there was another cake there for the party (made in a bakery with lots and loads of frosting), this is the one everyone was eating... especially the children!
One addition to the recipe was that I added both extracts mentioned: vanilla and almond..."
"Old-fashioned pie taste with ease of modern day cooking...made this for Easter and will make it again and again...next time I will put whipped cream, instead of meringue...just for a different flavor enhancer!"
"When I make these, I make sure my eggs are at room temperature. They mix better that way. Also, I spray Pam or something like it on my parchment paper. That enables the dough not to stick and you can manipulate the dough with the parchment paper into a perfect shape. The dough will stay where you place it with even sides. Excellent with white ..."
"Wow! I served this at our Cafe at church and it was the tops! Thanks so much for a lower sugar, but really tasty recipe! Actually, I doubled the recipe and it made a bundt pan and 2 large loaves. They took 1 hour in the oven."
"Make sure you beat the eggs at least 8 minutes each time one is put into the bowl...I use the whipping paddle on my KitchenAid, instead of the regular one...made the filling higher and creamier...this was made for an event tonight and so many people asked about it...Great recipe! Served it in an Oreo cookie crust...with whipped cream on top. Peo..."
"Excellent...I added 1 teaspoon almond with the vanilla because of the kind of cookie I was decorating...when it gets too stiff, I just stir in a little more cream. Thanks for a very easy and delicious recipe!"
"I got 32 muffins (regular sized) out of this and they did rise a lot! (used DH yellow cake mix)...Next time I will fill them only 1/2 way, instead of the 2/3...because they "muffined" out at the top on some and stuck to the pan. Could not take those and had to keep them at home...
Served them at church this morning, but had to change the..."
"I use this for my catering when I need breakfast items...it is the first to go...I change the jams and make different flavors...always works no matter what the flavor...thanks for a reliable and tasty bar recipe."
"My family does not like pesto, and they absolutely love this recipe....thanks so much! I put chopped vidalia onion, garlic, sea salt, and pepper in with the chicken...I put a little chicken broth in with the chicken to start (enough to cover the bottom of the pan) to keep the chicken from getting too dry when I sauteed it in the butter...then add..."