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    Lutie

    Member since Aug 2005

    Chef #232933

    From elizabethtown, Kentucky

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    93 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Cream Pie

    Handle
    Sunday, Apr 8, 2012 on Food.com
     |  211 Reviews  |  By Young Living in Texas
    LinMarie says:

    "Old-fashioned pie taste with ease of modern day cooking...made this for Easter and will make it again and again...next time I will put whipped cream, instead of meringue...just for a different flavor enhancer!"

    Reviewed Almond Biscotti

    Handle
    Wednesday, Nov 16, 2011 on Food.com
     |  (3 people found this helpful) |  110 Reviews  |  By P4
    LinMarie says:

    "When I make these, I make sure my eggs are at room temperature. They mix better that way. Also, I spray Pam or something like it on my parchment paper. That enables the dough not to stick and you can manipulate the dough with the parchment paper into a perfect shape. The dough will stay where you place it with even sides. Excellent with white ..."

    Reviewed Spicy Pumpkin Bread

    Handle
    Saturday, Feb 12, 2011 on Food.com
     |  10 Reviews  |  By Emily
    LinMarie says:

    "Wow! I served this at our Cafe at church and it was the tops! Thanks so much for a lower sugar, but really tasty recipe! Actually, I doubled the recipe and it made a bundt pan and 2 large loaves. They took 1 hour in the oven."

    Reviewed Kelly's French Silk Chocolate Pie

    Handle
    Friday, Jan 21, 2011 on Food.com
     |  (4 people found this helpful) |  40 Reviews  |  By Wildflour
    LinMarie says:

    "Make sure you beat the eggs at least 8 minutes each time one is put into the bowl...I use the whipping paddle on my KitchenAid, instead of the regular one...made the filling higher and creamier...this was made for an event tonight and so many people asked about it...Great recipe! Served it in an Oreo cookie crust...with whipped cream on top. Peo..."

    Reviewed Chai Tea

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  7 Reviews  |  By cookin_nurse
    LinMarie says:

    "Fabulous is the only way I can describe this recipe!"

    Reviewed Butter Icing for Cookies

    Handle
    Monday, Dec 20, 2010 on Food.com
     |  5 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Excellent...I added 1 teaspoon almond with the vanilla because of the kind of cookie I was decorating...when it gets too stiff, I just stir in a little more cream. Thanks for a very easy and delicious recipe!"

    Reviewed Kahlua Muffins

    Handle
    Sunday, Dec 19, 2010 on Food.com
     |  10 Reviews  |  By Deborah1
    LinMarie says:

    "I got 32 muffins (regular sized) out of this and they did rise a lot! (used DH yellow cake mix)...Next time I will fill them only 1/2 way, instead of the 2/3...because they "muffined" out at the top on some and stuck to the pan. Could not take those and had to keep them at home...

    Served them at church this morning, but had to change the..."

    Reviewed Oatmeal Raspberry Bar Cookies

    Handle
    Thursday, Nov 11, 2010 on Food.com
     |  16 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I use this for my catering when I need breakfast items...it is the first to go...I change the jams and make different flavors...always works no matter what the flavor...thanks for a reliable and tasty bar recipe."

    Reviewed 20 Minute Creamy Pesto Chicken and Bow Ties

    Handle
    Monday, Aug 30, 2010 on Food.com
     |  71 Reviews  |  By TheDancingCook
    LinMarie says:

    "My family does not like pesto, and they absolutely love this recipe....thanks so much! I put chopped vidalia onion, garlic, sea salt, and pepper in with the chicken...I put a little chicken broth in with the chicken to start (enough to cover the bottom of the pan) to keep the chicken from getting too dry when I sauteed it in the butter...then add..."

    Reviewed Cinnamon Potato Rolls

    Handle
    Friday, Jul 9, 2010 on Food.com
     |  12 Reviews  |  By mary ellen b
    LinMarie says:

    "The dough is tender and yet, I felt the rolls were a little bland. Probably a little cream cheese to the icing might make up for it. Dough is easy with which to work, but it still needs some extra cinnamon. I used 1 teaspoon of cinnamon, but would use a little more next time. All-in-all a very good recipe, but still not the awesome one for whi..."

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