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    Lutie

    Heart of Kentucky

    Chef #232933

    Heart of Kentucky

    Joined: Aug 01, 2005

    My Journal

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    Reviewed Almond Biscotti

    "When I make these, I make sure my eggs are at room temperature. They mix better that way. Also, I spray Pam or something like it on my parchment paper. That enables the dough not to stick and you can manipulate the dough with the parchment paper into a perfect shape. The dough will stay where you place it with even sides. Excellent with white c..."

    Nov 16, 2011 on Food.com

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