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"Fantastic!This is so moist and tasty!The top has a really nice crust to it.I had a little bit of sour cream that I wanted to use up so I threw that into the batter as well.This makes a nice high loaf.It is delicious!!"
9 days ago on Food.com
"This is the best cheesecake I have ever made,so creamy and the taste is amazing!I also added strawberry sauce to the batter to give it that swirl effect,it was ok but I think I like the plain cheesecake better.It makes a nice high cheesecake.Great tasting crust too.Excellent!"
Feb 3, 2013 on Food.com
"This was tasty,I had too much BBQ sauce in with it and it overpowered the chicken unfortunately."
Jan 31, 2013 on Food.com
"This was good,I used a vanilla cake mix.It is quite rich,not sure if I would make it again."
Jan 31, 2013 on Food.com
"I have been trying to find the perfect recipe for YEARS...I have finally found it!Other recipes I have used are too tough,too greasy etc....this one is perfect.I added 2 tbsp of sugar to sweeten the dough and it is just enough.I used my food processor to bring it all together.I just made it for a blueberry pie.I love baking but am always hesitant ..."
Oct 22, 2012 on Food.com
"The cream cheese really adds the final touch to this cake.It is so moist and tasty.I baked mine for about 1 hour and 10 minutes."
Aug 3, 2012 on Food.com
"Definately 5 stars for this!A great tasting,easy cake to make.I toasted the pecans before I chopped them for extra flavour.I think next time I would omit the raisins though,or just have them in the middle layer.I found the ones on top got too dry and chewy.I used margarine instead of shortening also.Thanks for the great recipe!"
Jun 23, 2012 on Food.com
"Great tasting treat!Like most reviewers I also found the dough to be non-spreadable,next time I will chill it and just drop pieces of it onto the jam layer as a few others have said.I omitted the walnuts and added a tsp of vanilla to the dough.I'd also add extra jam next time I make it.These would be great with any flavour jam."
May 1, 2012 on Food.com
"I had an egg white that I wanted to use.This is the perfect recipe to use it in.I used 1/2 cup each of peanuts,walnuts,pecans and almonds.I never had cayenne so I used a little bit of chili powder.The hardest thing about this recipe is not eating them as they cool down!"
Apr 3, 2012 on Food.com
"I have been so tired of the same old dried out chicken,I hardly even buy chicken breasts anymore because they are always so boring....not anymore...WOW!Loved this so much! I did make a few changes to the recipe because I didn't have everything on hand.I reduced this recipe to 2 servings.I used 2 chicken breasts,2 tbsp garlic hoisin sauce,1/2 tbsp ..."
Mar 29, 2012 on Food.com