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"This is a great carrot cake,it would be great to take to a potluck too as it makes a large pan.I had carrot juice I wanted to use up and this was a great place to use it!The icing was perfect also,not too sweet or sickly."
"I have been meaning to make this cake for weeks and finally did today and WOW!It is definitely one of the best cakes I have ever made and I have made quite a few!I only had 2 cakes pans so this easily makes a double layer cake as opposed to a triple.I should have cut the filling and frosting recipes in half because of this but didn't think to..."
"These didn't turn out quite like I had hoped.I was hoping for a thicker,more flavorful sweet & sour sauce.There was a lot of liquid so the ribs were sitting in it for a long time which made for a soggy rib.I did bake them in the oven after the slow cooker to dry them up a bit but the taste wasn't there for me."
"A perfect cake for a perfect summer day!Like a lot of reviewers I omitted the pecans and coconut,I just wanted a strawberry cake and what a delicious one it is!I used two 9 inch cake pans and it was just right,the cakes are nice and level so I didn't even have to trim the tops off.I found the icing was a little thin but I figure that's b..."
"This did not set up at all.I cut into it and it was soup,total liquid.It was a waste of time and ingredients.I definitely will not make this again!"
"Fantastic!This is so moist and tasty!The top has a really nice crust to it.I had a little bit of sour cream that I wanted to use up so I threw that into the batter as well.This makes a nice high loaf.It is delicious!!"
"This is the best cheesecake I have ever made,so creamy and the taste is amazing!I also added strawberry sauce to the batter to give it that swirl effect,it was ok but I think I like the plain cheesecake better.It makes a nice high cheesecake.Great tasting crust too.Excellent!"
"I have been trying to find the perfect recipe for YEARS...I have finally found it!Other recipes I have used are too tough,too greasy etc....this one is perfect.I added 2 tbsp of sugar to sweeten the dough and it is just enough.I used my food processor to bring it all together.I just made it for a blueberry pie.I love baking but am always hesitant ..."