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"My family loved this, and it is a keeper. I did not add wine, and I used celery in place of the zucchini. I needed to let it simmer longer (probably 40 minutes, because the carrots needed more time to soften. I used 6 cups of broth to make up for the wine I did not add. I think this would be great with rice. I made orzo on the side, but it stuck ..."
Jul 27, 2010 on Food.com
"I can't believe I didn't rate this a few years ago when I first made it!!! It's so awesome . . . I don't know what else there is to say. My lady co-workers love it, and I will be making it again soon. Yum!"
Jun 1, 2010 on Food.com
"I really enjoyed this! I brought it to a party in a trifle bowl (3 layers, and only a tiny bit was left by the end of the party. I added a tbsp of vinegar to the dressing as suggested by the others. I used a red pepper instead of green to add color. I did not add celery. I made my salad 15 hrs. ahead of time, but I will go with the suggested 8-10..."
Sep 26, 2009 on Food.com
"My little ones (ages 3 & 20 mos. love this! They both asked for seconds, and my son rarely does that. Sometimes he doesn't even want to eat dinner. Thank you!"
Jul 19, 2009 on Food.com
"This was so elegant in my trifle bowl! It caught everyone's attention as they opened the fridge. When I first started layering, I thought "Oh no, this is going to be shallow and I should have doubled it." But no--it was plenty and perfect. Everyone wanted to take some home with them. Very nice!"
Jul 5, 2009 on Food.com
"Very easy and delicious! I followed the recipe exactly as stated. I wasn't sure how fine to crush the Oreos, so I just put them in a plastic baggie and hit them with a hammer until they were in small chunks. They soften the longer you refrigerate this, and I prefer them soft. Next time I make it, I will definitely make it the night before. Yum!"
Jul 5, 2009 on Food.com
"Delicious! I fried my onions in bacon grease (! because I added a little bit of bacon to it. You can really do anything with this recipe. Next time I'll add tomatoes and maybe some roasted peppers."
May 27, 2009 on Food.com
"I took these to work, and people are still talking about them weeks later. I followed the recipe exactly. They are sooooo good."
Feb 18, 2009 on Food.com
"I ate at least 8 of these myself, and I made them biiiiiigg. Everyone who I shared them with loved them. I followed the recipe exactly as stated. I feel good about lowering my cholesterol by eating more oatmeal! And raisins are fruit, right?"
Feb 18, 2009 on Food.com
"Easy and delicious. Great as leftovers."
Feb 18, 2009 on Food.com
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