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    Luv Dessert

    Chef #126146

    Joined: Feb 15, 2004

    My Journal

    New Topic Key Limes in Cooking Q & A

    "Hi. My recipe for Key lime cheesecake squares is calling for 3/4 C Key lime juice. How many would you buy? Are they hard to find? According to a site I read, their peak is October and they might not be carried at all grocery stores."

    Jan 28, 2012 on Food.com

    New Topic What eggplant parm recipe do you use? in Recipe Requests - General

    "And a question also! What steps do you take after slicing the eggplant? (add salt, let it sit, rinse, etc.)

    Do you use homemade sauce or jarred? I know some of you will scoff at jarred (I'm Italian--I get it! :wink: ), but if you HAD to use jarred, what kind would you use?

    Thanks!"

    May 25, 2011 on Food.com

    New Topic Room-temp dessert for Memorial Day party? in Recipe Requests - General

    "Everything that I see needs refrigeration. The food will be in the A/C, but I don't want to worry about keeping it cold. Do you have any fave recipes?"

    May 21, 2011 on Food.com

    New Topic Your fave dessert recipe using puff pastry? in Recipe Requests - General

    "I bought a box of puff pastry to make a breakfast casserole, but I ended up using a different recipe. So I'm l..."

    Apr 21, 2011 on Food.com

    New Topic Do you refrigerate your lemon bars? in Cooking Q & A

    "The recipe is eggs/sugar/lemon juice, etc. Do you refrigerate them? Thanks!"

    Apr 2, 2011 on Food.com

    New Topic Fruit dip - can I make this the night before? in Cooking Q & A

    "It's 7 oz marshmallow creme, 8 oz cream cheese, and 4-5 tbsp milk (if needed).

    Do you think if I made it to..."

    Jan 23, 2011 on Food.com

    New Topic Gruyere chese in mac n cheese-tastes better than it smells? in Cooking Q & A

    "I am making mac and cheese right now (baking in oven) for a work function tomorrow. I used 1/2 lb sharp chedda..."

    Dec 13, 2010 on Food.com

    New Topic ? about making lasagna ahead/reheating - a WWYD in Cooking Q & A

    "I am making lasagna for a work function. The recipe says I can assemble it in advance and put it in the refrig..."

    Dec 7, 2010 on Food.com

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