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    Luv2BMomi

    Maryland

    Chef #1257668

    Maryland

    Joined: May 03, 2009

    Birthday: Mar 02

    6 reviews by Luv2BMomi

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Amish Baked Oatmeal
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      |  By Shari2

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    "Amazing!!! It tasted like spoonfuls of cookie dough: I've made it with cinnamon,apples and raisins...yum!! Another time I chopped up canned peaches and added to the mix before I baked and added some warmed cinnamon glazed peaches to the top and yet another time with dried cranberries and walnuts! Delicious every time and so easy! I would definit..."

    Feb 3, 2012 on Food.com

    Recipe #30954

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "Mine didn't caramelize but the sauce was absolutely delicious! My 3 year old chowed down and he's a super picky eater! So easy and tastes amazing!"

    Aug 17, 2010 on Food.com

    Recipe #145038

    Reviewed Divine Meatball Sandwiches
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      |  By Jamie Renee

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    "I was a little skeptical about the cream cheese and mayo spread but it really put the meatball sub on a whole different level! Loved it!!"

    Jun 17, 2010 on Food.com

    Recipe #59289

    Reviewed They Could Be Sliders (If Eaten With Eyes Closed - White Castle
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      |  By LAURIE

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    "These were so good! So easy and super delcious! I would definately recommend using the shreds because it saves time cutting and when it comes to melting. (Not sure what they have to do with White Castle but all the same amazing!"

    Feb 4, 2010 on Food.com

    Recipe #54259

    Reviewed Italian Chicken
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      |  By Lisa Bingham

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    "This can also be made without the breadcrumbs...I like to marinate the chicken and then sprinkle with parmasean cheese and salt and pop in the oven at 375 for 20-25 minutes. Delicious and healthy!"

    Jun 10, 2009 on Food.com

    Recipe #23734

    Reviewed Dirt Cake III
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      |  By truebrit

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    "This is a great idea, easy to make and always delicious. I'm not a huge chocolate fan so I used one package of french vanilla pudding and one of chocolate. I then made each mixture and split in half keeping the french vanilla and chocolate seperate. I put the chocolate on the bottom layer and the vanilla on the top and it was wonderful!"

    May 15, 2009 on Food.com

    Recipe #7356

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