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    Member since May 2009

    Chef #1257668

    From Frederick, Maryland

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amish Baked Oatmeal

    Friday, Feb 3, 2012 on
     |  186 Reviews  |  By Shari2
    LinMarie says:

    "Amazing!!! It tasted like spoonfuls of cookie dough:) I've made it with cinnamon,apples and raisins...yum!! Another time I chopped up canned peaches and added to the mix before I baked and added some warmed cinnamon glazed peaches to the top and yet another time with dried cranberries and walnuts! Delicious every time and so easy! I would definit..."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Tuesday, Aug 17, 2010 on
     |  249 Reviews  |  By djmastermum
    LinMarie says:

    "Mine didn't caramelize but the sauce was absolutely delicious! My 3 year old chowed down and he's a super picky eater! So easy and tastes amazing!"

    Reviewed Divine Meatball Sandwiches

    Thursday, Jun 17, 2010 on
     |  104 Reviews  |  By Jamie Renee
    LinMarie says:

    "I was a little skeptical about the cream cheese and mayo spread but it really put the meatball sub on a whole different level! Loved it!!"

    Reviewed They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

    Thursday, Feb 4, 2010 on
     |  98 Reviews  |  By LAURIE
    LinMarie says:

    "These were so good! So easy and super delcious! I would definately recommend using the shreds because it saves time cutting and when it comes to melting. (Not sure what they have to do with White Castle but all the same amazing!)"

    Reviewed Italian Chicken

    Wednesday, Jun 10, 2009 on
     |  4 Reviews  |  By Lisa Bingham
    LinMarie says:

    "This can also be made without the breadcrumbs...I like to marinate the chicken and then sprinkle with parmasean cheese and salt and pop in the oven at 375 for 20-25 minutes. Delicious and healthy!"

    Reviewed Dirt Cake III

    Friday, May 15, 2009 on
     |  10 Reviews  |  By truebrit
    LinMarie says:

    "This is a great idea, easy to make and always delicious. I'm not a huge chocolate fan so I used one package of french vanilla pudding and one of chocolate. I then made each mixture and split in half keeping the french vanilla and chocolate seperate. I put the chocolate on the bottom layer and the vanilla on the top and it was wonderful!"


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