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    Member since Oct 2006

    Chef #373404

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    104 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlicky Mushrooms Supreme

    Wednesday, Mar 6, 2013 on
     |  16 Reviews  |  By kzbhansen
    LinMarie says:

    "Yummy, yummy, yummy! My youngest has a fascination with mushrooms right now (he gets that from his mama!), so I knew I wanted to give another mushroom recipe a shot. I doubled the mushrooms and just left the rest of the recipe the same. Although, I did use dried minced garlic and dried parsley. Even my oldest loved it, and he's not usually all ..."

    Reviewed Red Beans and Rice Like Popeye's

    Saturday, Jul 14, 2012 on
     |  22 Reviews  |  By mandabears
    LinMarie says:

    "Even though there's one just a couple minutes from my house, I actually have never tried Popeye's. However, I love red beans and rice, so I knew I had to give this one a shot. So good! Not a bit spicy, thanks to adding the hot sauce after cooking. Hubby and I loved ours with the hot sauce, but it was easily left out of the kids' servings. I j..."

    Reviewed Fruit Fluff

    Saturday, Jul 14, 2012 on
     |  13 Reviews  |  By Loves2Teach
    LinMarie says:

    "The kids loved this, but it was too sweet for me. I'm thinking it might be better with blueberry, but I don't know if I'll try it again or not. You could barely even taste the cherries at all."

    Reviewed Sue's Reuben Sandwich

    Saturday, Feb 4, 2012 on
     |  53 Reviews  |  By Sue Lau
    LinMarie says:

    "I was completely astonished when hubby requested Reuben sandwiches this week, since he is vehemently anti-sauerkraut. That being said, there are a handful of dishes that I can make with it, as long as I rinse the kraut really well. That takes away some of the tartness of it, which is what he has the biggest problem with. I don't like Thousand I..."

    Reviewed Mexican Pot Pie

    Sunday, Jan 22, 2012 on
     |  2 Reviews  |  By newmama
    LinMarie says:

    "We absolutely loved this one! I kept putting off making it, because I tend to have ADD when it comes to recipes with long lists of ingredients. The one thing it had going for it in that respect was that it had a short directions list, lol. I do love Jiffy in general, and cumin is one of my top 5 spices. Put the two together, and I was sold. Even t..."

    Reviewed Fast As Lightning Mississippi Mud Cake

    Monday, Dec 19, 2011 on
     |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Dh LOVES Mississippi Mud Cookies, so he requested a cake like that for his b-day. I didn't have much time to do the more involved recipes I found, but this one seemed like a good sub. He wasn't crazy about the marshmallow topping, but the rest of us loved it. I only used one box of brownies and put it in a 9x13 pan. I also melted the frosting ..."

    Reviewed Mexican Macaroni Salad

    Friday, Aug 19, 2011 on
     |  3 Reviews  |  By MA HIKER
    LinMarie says:

    "I loved that this was a spin on the traditional macaroni salad. I normally gag when thinking about macaroni and mayo, but the fact that this used rotini and ranch really interested me. Sadly, the kids didn't like it at all. Dh and I thought it was okay. It really could have been smoother, in my opinion. I'm thinking about maybe subbing sour c..."

    Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

    Monday, Jul 11, 2011 on
     |  (1 person found this helpful) |  37 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "I made a couple changes. I used the b/s chicken tender strips, so that it wouldn't take forever to cook. I also just used a 2-cup bag of shredded Colby-Jack blend cheese. I really don't see a need for the additional cup of cheese. That was plenty, in my opinion. I left out the salt, since I figured the bacon would give it plenty. I was right..."

    Reviewed Grilled Cabbage

    Wednesday, Jun 15, 2011 on
     |  (1 person found this helpful) |  33 Reviews  |  By Fauve
    LinMarie says:

    "This was so good! My kids even ate half a wedge each. I was shocked. I threw it on the grill with the brats, and it was absolutely wonderful to cook the entire meal without heating up the house. My only complaint is that I think my cabbage must have been larger than the OP used. Even after cooking 50 minutes, the inner parts of the wedges wer..."

    Reviewed Chicken Parmesan

    Sunday, Apr 3, 2011 on
     |  7 Reviews  |  By TDUB
    LinMarie says:

    "The kids adored this one! Dh and I enjoyed it too. I'm not thrilled that it uses the premade patties, but that's actually what I was specifically searching for when I found this recipe. I had some in the fridge that I needed to use up. I do like that these are things I can throw together last minute, though. You can't beat its simplicity, tha..."


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