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    Luv2Cook/Hate2Clean:)

    Chef #373404

    Joined: Oct 30, 2006

    104 reviews by Luv2Cook/Hate2Clean:)

    1 - 10 of 104 sorted by Date | Rating | Helpful

    Reviewed Garlicky Mushrooms Supreme
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      |  By kzbhansen

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    "Yummy, yummy, yummy! My youngest has a fascination with mushrooms right now (he gets that from his mama!, so I knew I wanted to give another mushroom recipe a shot. I doubled the mushrooms and just left the rest of the recipe the same. Although, I did use dried minced garlic and dried parsley. Even my oldest loved it, and he's not usually all ..."

    Mar 6, 2013 on Food.com

    Recipe #129603

    Reviewed Red Beans and Rice Like Popeye's
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      |  By mandabears

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    "Even though there's one just a couple minutes from my house, I actually have never tried Popeye's. However, I love red beans and rice, so I knew I had to give this one a shot. So good! Not a bit spicy, thanks to adding the hot sauce after cooking. Hubby and I loved ours with the hot sauce, but it was easily left out of the kids' servings. I j..."

    Jul 14, 2012 on Food.com

    Recipe #59186

    Reviewed Fruit Fluff
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      |  By Loves2Teach

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    "The kids loved this, but it was too sweet for me. I'm thinking it might be better with blueberry, but I don't know if I'll try it again or not. You could barely even taste the cherries at all."

    Jul 14, 2012 on Food.com

    Recipe #72455

    Reviewed Sue's Reuben Sandwich
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      |  By :(

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    "I was completely astonished when hubby requested Reuben sandwiches this week, since he is vehemently anti-sauerkraut. That being said, there are a handful of dishes that I can make with it, as long as I rinse the kraut really well. That takes away some of the tartness of it, which is what he has the biggest problem with. I don't like Thousand I..."

    Feb 4, 2012 on Food.com

    Recipe #34510

    Reviewed Mexican Pot Pie
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      |  By newmama

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    "We absolutely loved this one! I kept putting off making it, because I tend to have ADD when it comes to recipes with long lists of ingredients. The one thing it had going for it in that respect was that it had a short directions list, lol. I do love Jiffy in general, and cumin is one of my top 5 spices. Put the two together, and I was sold. Even t..."

    Jan 22, 2012 on Food.com

    Recipe #415028

    Reviewed Fast As Lightning Mississippi Mud Cake
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      |  By Sharon123

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    "Dh LOVES Mississippi Mud Cookies, so he requested a cake like that for his b-day. I didn't have much time to do the more involved recipes I found, but this one seemed like a good sub. He wasn't crazy about the marshmallow topping, but the rest of us loved it. I only used one box of brownies and put it in a 9x13 pan. I also melted the frosting ..."

    Dec 19, 2011 on Food.com

    Recipe #260706

    Reviewed Mexican Macaroni Salad
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      |  By MA HIKER

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    "I loved that this was a spin on the traditional macaroni salad. I normally gag when thinking about macaroni and mayo, but the fact that this used rotini and ranch really interested me. Sadly, the kids didn't like it at all. Dh and I thought it was okay. It really could have been smoother, in my opinion. I'm thinking about maybe subbing sour c..."

    Aug 19, 2011 on Food.com

    Recipe #213336

    Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
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      |  By Chef Buggsy Mate

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    "I made a couple changes. I used the b/s chicken tender strips, so that it wouldn't take forever to cook. I also just used a 2-cup bag of shredded Colby-Jack blend cheese. I really don't see a need for the additional cup of cheese. That was plenty, in my opinion. I left out the salt, since I figured the bacon would give it plenty. I was right..."

    Jul 11, 2011 on Food.com

    Recipe #403520

    Reviewed Grilled Cabbage
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      |  (1 person found this helpful) |  By Fauve

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    "This was so good! My kids even ate half a wedge each. I was shocked. I threw it on the grill with the brats, and it was absolutely wonderful to cook the entire meal without heating up the house. My only complaint is that I think my cabbage must have been larger than the OP used. Even after cooking 50 minutes, the inner parts of the wedges wer..."

    Jun 15, 2011 on Food.com

    Recipe #41419

    Reviewed Chicken Parmesan
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      |  By TDUB

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    "The kids adored this one! Dh and I enjoyed it too. I'm not thrilled that it uses the premade patties, but that's actually what I was specifically searching for when I found this recipe. I had some in the fridge that I needed to use up. I do like that these are things I can throw together last minute, though. You can't beat its simplicity, tha..."

    Apr 3, 2011 on Food.com

    Recipe #37169

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