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"Great! I used strawberry jam instead of raspberry, and it turned out fantastic! next time i will use a springpan though"
Jul 9, 2010 on Food.com
"5 stars...YUM!! tastes just like a bear claw from the store, but better! I will make again"
Jun 22, 2010 on Food.com
"They are so moist! I didn't even use the glaze. Definately make again"
Jan 25, 2009 on Food.com
"Yummy! These went like hotcakes with all my friends. They absolutely loved them! I could also make them without m&ms for a sugar cookie recipe"
Jan 20, 2009 on Food.com
"Yum yum yum yum yum.. that was very delicious. I made homemade canned pumpkin to use. It is very moist and delightful. I sprinkle brown sugar on the top to make it crunchy. Thanks for posting. I have made this over 3 times now. Everyone LOVES it"
Dec 14, 2008 on Food.com
"I made this one night and we had Fun! This is a perfect consistency and we dipped pretzels, strawberries, bannanas and angel food cake. I will definetely recommend this!"
May 15, 2008 on Food.com