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    Luv2cook4fun (Chef #878311)

    Chef #878311

    Joined: Jul 01, 2008

    My Journal

    Reviewed Pasta with Shrimp in Tomato Cream

    "Tasty recipe. I added two teaspoons of cornstarch to the sauce since it didn't seem to thicken for me the way I wanted. Otherwise followed the recipe exactly. The Fam ate it all but were not wild about the color of the sauce but tasted great. Thanks for posting."

    Dec 22, 2011 on Food.com

    Reviewed Carrabba's Chicken Marsala

    "This was very good. No leftovers for us. I followed another suggestion and used bacon rather than prosciutto the second time making it and liked it much better with the bacon. Definitely a keeper thanks for posting."

    Dec 20, 2011 on Food.com

    Reviewed Stuffed Small Red Potato Appetizer

    "I decided to try these for Girls Night and they were a big hit. I followed the other reviewers suggestions and added the scoped out potatoes to the mixture to make mini twice baked potatoes. I also added 2 Tbsp butter to the mixture. I added about 6 pieces of bacon to give it a stronger bacon flavor. Thanks for the suggestion of cutting off the b..."

    Jul 14, 2011 on Food.com

    Reviewed Caribbean Shrimp

    "This was ok for my family. I think the allspice was a little overpowering. Quick and easy recipe. Broiling w..."

    Apr 19, 2011 on Food.com

    Reviewed Broiled Lobster Tails for 2

    "This is the first time I've tried boiling lobster before grilling. It came out very well and was easy to get ..."

    Mar 17, 2011 on Food.com

    Reviewed Soft Snickerdoodle Cookies

    "Wow, these were absolutely delicious. I ate 5 cookies right out of the oven. Never put the dough in the refri..."

    Feb 21, 2011 on Food.com

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    "Yummy! This was so good. Everyone enjoyed how moist it was and loved the cream cheese frosting. It took about..."

    Jan 12, 2011 on Food.com

    Reviewed Incredible Oven Fried Chicken

    "The chicken came out very moist and tender. The fam liked it. I soak, clean, and season big batches of chicken..."

    Jan 11, 2011 on Food.com

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