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    Member since Sep 2001

    Chef #18039

    From Elkton, Maryland

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Whole Wheat Bread

    Saturday, Oct 16, 2004 on
     |  15 Reviews  |  By chia
    LinMarie says:

    "This was definately tasty! I made this before laying down for a nap and couldn't wait for the machine to cool when it went beep! Piping hot with butter melted over it was wonderful.I didn't have a super ripe nanner so the banana taste is mild but the flavor is not overshadowed (love the addition of honey).Left the poppy seeds out, didn't h..."

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Wednesday, Sep 29, 2004 on
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "This is a keeper! I am a big toaster oven cook and this whips up well with just a slight increase in the initial time to bake. I think I might have left it in the broiler to long as all the butter/cheese mixture melted... but the tilapia was found floundering about in its own sauce, it was so happy!I can't even begin to think what the butter/c..."

    Reviewed The Ultimate Salmon Fillets

    Monday, Sep 20, 2004 on
     |  204 Reviews  |  By Paja
    LinMarie says:

    "This has GOT to be my new favorite way of making salmon! While my hubbie has never been a big fish eater (would much rather go for steak and taters) this is a 5 star in his book! I left the onions out and used stone ground mustard (more for taste and just to use what I had in the fridge). I didn't use as much cheese as called for, I didn't wan..."

    Reviewed Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

    Saturday, Sep 18, 2004 on
     |  155 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Wow! Okay this was gooood. I left it in the crockpot for 8 hours and came up with ALOT of liquid. I couldn't get the bird outta the pot in one piece it was so tender. I could only find concentrated liquid smoke so I ended up using 1/8th of a cup and cutting it with water. I sprinkled some Emeril poultry seasoning on it and it was tasty.The liq..."

    Reviewed Easy Kielbasa Casserole

    Monday, Aug 30, 2004 on
     |  (2 people found this helpful) |  30 Reviews  |  By Lorac
    LinMarie says:

    "YUM! I didn't rinse the sauerkraut. Growing up with German and Polish cooking had I done so, my great-grandmama would have struck me down (anyway DH and I both LOVE the taste of sauerkraut so I just couldn't bring myself to do it). Also I ran out of shredded swiss, so I topped it off with thinly slices mozzerella (thank you Pearlgirl for the idea..."

    Reviewed Oven Fried Chicken

    Monday, Aug 30, 2004 on
     |  13 Reviews  |  By Evie*
    LinMarie says:

    "Definately tasty! I had one leg and took two to work the next day for dinner! Had a good taste to it and to me couldn't taste the mustard at all (though I am a BIG garlic lover). "

    Reviewed Quick and Easy Crock Pot Beef Tips

    Monday, Aug 30, 2004 on
     |  21 Reviews  |  By Kristen in Chicago
    LinMarie says:

    "Hands down YUMMY! Since I work nights I actually started these in the crockpot in the morning. Was SO hard not to run into the kitchen and steal a bite just to taste it smelled so good. Served over rice it was a spectacular meal! "

    Reviewed Island Kielbasa

    Monday, Aug 30, 2004 on
     |  69 Reviews  |  By Denise in NH
    LinMarie says:

    "A little on the sweet side but I loved it! Ran out of kielbasa so ended up using some smoked sausage I had along with crushed pineapple instead of chunks. I had ALOT of sauce left over so I froze it... planning on throwing it on a ham I toss in the toaster oven someday!!!"

    Reviewed Graham Cracker Puddin' Pie

    Sunday, Jan 26, 2003 on
     |  (5 people found this helpful) |  4 Reviews  |  By Aroostook
    LinMarie says:

    "SWEEEEET! My husband's mom makes this everytime we visit her in TN (and had for years before). He's addicted to it, and the story goes that when her husband and her son (my husband) lived at home, two were always made. One eaten warm and the other saved for later when it had cooled. This pie is most addictive. I had the recipe written down, but Mo..."

    Reviewed Macaroni and Cheese Surprise

    Monday, Apr 22, 2002 on
     |  (11 people found this helpful) |  22 Reviews  |  By Shannon
    LinMarie says:

    "Not a fan of green peppers so used garlic/vidalia onion sauce instead! Had Velveeta shells and cheese on hand so used that instead as well and it came out magnificent!"


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