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I am an avid cook of a wide variety of cultural cuisine and I am a bit of a culinary artist often creating my own recipes. Me and my daughter live in Big Bear California where we will have a small kitchen but we can both explore our passion for food and cooking together. Hopefully we can get a big kitchen someday!
pho tai (vietnamese beef noodle soup)
tom kha (thai- coconut soup)
babaganoush (turkish?- eggplant)
saag (india- spiced spinach)
poke (hawaiian raw tuna)
Some of my creations:
the perfect creme brulee
breadless chicken parmasian
lemon basil pasta with artichoke and sun dried tomato
warm bell pepper, onion and goat cheese salad
avacado citrus salad
brocolli raisin salad
chipotle cheddar pasta shells (in progress)
dessert quiche (in progress)
brie chowder in sourdough bread bowl
mint hot cocoa with a kick
campfire banana chocolate mallows