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"Whipped a batch of these up yesterday for Valentine's Day cupcakes. They were moist & delicious! Topped with buttercream instead of cream cheese frosting. I will be using this recipe again & again! Thank you for sharing!"
"This soup is really good, especially on a cold winters day. I doubled the recipe but kept the amount of beans the same & there were still plenty of beans in the soup. I also added a small can of tomato puree for a more pronounced tomato flavour, didn't bother to drain the diced tomatoes & used only veggie stock (no water) . I will be making this..."
"I've made this sandwich quite a few times with rave reviews from everyone who's tried it. I omit the olives (personal preference) & sometimes add roasted red peppers. A great versatile recipe that I would highly recommend, thank you for sharing!"
"This was delicious! Total bakery quality. I made it with the optional cheese filling and it was fantastic. I only used 8 oz of cream cheese and felt that was more than enough. Thank you for sharing this recipe, it is one that I will be using again and again."
"Wonderful, easy and very tasty! My husband and I both thought it was fabulous. Thanks for the recipe I will be making this again and again!"
"My Mom and I had a huge bushel of apples to use up and this was one of the recipes we decided on to try and use them up. We ended up making 14 pies using this recipe!! Very easy to put together and tastes equally as good as the traditional top crust bottom crust apple pie. We froze the pies unbaked and I am happy to report they freeze wonderful..."
"I use this recipe ALL THE TIME! I decorate cakes as a hobby and this is my "go to" recipe. Thank you for posting the original and all the various flavour combos, I will use this recipe as a reference from now on!"
"These were really fantastic! I love the cranberry/orange combo. I drizzled mine with a bit of melted white chocolate. Sooo good, I plan on adding these to my Christmas cookie display. Thank you for sharing!"
"Loved these, first time ever making cornbread and it turned out great. I made mine into individual muffins and served with chili. Thank you for sharing I will be making these again and again!"
"We really love this chili! I used green pepper in lieu of the chili peppers, since we are all spice wimps. I've made this several times now and have had rave reviews from everyone that tries it. Thank you for sharing, this is my new chili recipe staple."