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    LuvMyWeim

    Toronto, Canada

    Chef #233588

    Toronto, Canada

    Joined: Aug 04, 2005

    My Journal

    New Topic Question:Baked Brie in Puff Pastry with Apricot or Raspberry Preserves in Cooking Q & A

    "Baked Brie in Puff Pastry with Apricot or Raspberry Preserves
    The last few times I've made this recipe the cheese has melted & become a big flat mess and I'm not sure why. Does anyone have any thoughts???

    Thanks!"

    Oct 6, 2011 on Food.com

    Reviewed Easy Red Velvet Cake

    "Whipped a batch of these up yesterday for Valentine's Day cupcakes. They were moist & delicious! Topped with..."

    Feb 15, 2011 on Food.com

    Saved Recipe Baked Beans by Richard-NYC

    Feb 9, 2011 on Food.com

    Saved Recipe Dad's Best Brisket by ratherbeswimmin'

    Feb 9, 2011 on Food.com

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    "This soup is really good, especially on a cold winters day. I doubled the recipe but kept the amount of beans..."

    Jan 31, 2011 on Food.com

    Saved Recipe Raspberry Cream Cheese Coffee Cake by Marg (CaymanDesigns)

    Jan 31, 2011 on Food.com

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)

    "I've made this sandwich quite a few times with rave reviews from everyone who's tried it. I omit the olives (..."

    Jan 31, 2011 on Food.com

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