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    Luvfood

    Chef #71463

    Joined: Feb 09, 2003

    76 reviews by Luvfood

    1 - 10 of 76 sorted by Date | Rating | Helpful

    Reviewed Kelly's Midwest " Cold Remedy" Pot Roast
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      |  By Wildflour

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    "This was excellent. Just the cooking time - I needed temperature at 300 for 90 minutes and then check. It was quite over-done. The broth also dried up on me. Everything was still great and next time I will make these adjustments."

    Nov 24, 2007 on Food.com

    Recipe #51501

    Reviewed Linguine Alfredo
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      |  By diner524

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    "Excellent and simple, I used 3 cloves garlic. My amounts were two cups of half & half with lot's of parmesan. I also made larger quantities of linguine."

    Nov 24, 2007 on Food.com

    Recipe #242472

    Reviewed English Muffin Olive Cheese Melts
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      |  (1 person found this helpful) |  By 1Steve

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    "I made these for the first time and the salt as required is way to much, the primary flavour was salt. 1/4 tsp or less would be better. Still yummy and full of flavour with the changes as noted. I used extra crispy english muffins. I would also increase the mayonnaise to 3/4 cup and curry powder to 1.5 tsp. This reminded us of this chicken cass..."

    Mar 3, 2007 on Food.com

    Recipe #50336

    Reviewed Nut Butter Balls
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      |  By Pepina Rae

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    "Lovely cookie, tender and buttery, very easy to make with great flavour. I used 1/4 tsp salt, the required amount I could taste. The nuts add some salt also, perhaps that is why. You could have fun with the coatings. I mixed the cookie batter for 6 minutes and put batter in fridge for 1.5 hours and only used 1.5 cups of pecans which was a lot. I ..."

    Feb 20, 2007 on Food.com

    Recipe #98663

    Reviewed Cookies With a Hug
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      |  By chef FIFI

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    "Very simple recipe and great the first day. By the second day they were as tough as hockey pucks even though they were stored in an air-tight container."

    Feb 6, 2007 on Food.com

    Recipe #104074

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "We did not like this even though it was simple. The texture was gummy and it was not good the next day I was very careful not to over mix. I don't mind spending more time on a better end result."

    Feb 4, 2007 on Food.com

    Recipe #77397

    Reviewed Liisa's Dinner Rolls (ABM
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      |  By LiisaN

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    "I am not an expert and bread making and followed another reviewer's instructions for my mixer I do not have a bread machine. They were quite delicious though I did find I could taste/smell the yeast a little. The next day they did not taste very good and were crusty. I might not have mixed this up properly. The quantity and results were as the..."

    Jan 11, 2007 on Food.com

    Recipe #69753

    Reviewed No Bake Cherry Cheesecake Pie
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      |  By Sharlene~W

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    "I have not tried this yet and wanted to put in this review right away! This is such a simple dessert to make and looks store bought. I used a 1/2 litre tub of cool whip, little more than required. I used a pre-made 9 inch chocolate crust. The cool whip I continued mixing in my mixer, folding it in was not smooth enough. For the cherry topping I d..."

    Jan 1, 2007 on Food.com

    Recipe #17509

    Reviewed Decadent Chocolate Cookie Bars
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      |  By Sassycook

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    "Wow these are amazing chocolate treats. My family loves chocolate and went crazy over these. I made a few alterations. I doubled the recipe and only had 300 ml cans of sweetened condensed milk (vanilla so I added a little milk as a substitute. I also added about 4-5 tbsp of kahlua. I used baking chocolate (chopped instead of chocolate chips. To..."

    Dec 24, 2006 on Food.com

    Recipe #144067

    Reviewed Josephinas
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      |  By Lorac

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    "Soo delicious, I use french bread instead,jalapeno's and 1 clove of chopped garlic. I increased the cheese by 1/4 cup and a couple more teaspoons of mayonnaise. I leave out the chopped green onion. This makes enough for one loaf of french bread plus some left-over."

    Dec 3, 2006 on Food.com

    Recipe #59363

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