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"This was excellent. Just the cooking time - I needed temperature at 300 for 90 minutes and then check. It was quite over-done. The broth also dried up on me. Everything was still great and next time I will make these adjustments."
Nov 24, 2007 on Food.com
"Excellent and simple, I used 3 cloves garlic. My amounts were two cups of half & half with lot's of parmesan. I also made larger quantities of linguine."
Nov 24, 2007 on Food.com
"I made these for the first time and the salt as required is way to much, the primary flavour was salt. 1/4 tsp or less would be better. Still yummy and full of flavour with the changes as noted. I used extra crispy english muffins. I would also increase the mayonnaise to 3/4 cup and curry powder to 1.5 tsp. This reminded us of this chicken cass..."
Mar 3, 2007 on Food.com
"Lovely cookie, tender and buttery, very easy to make with great flavour. I used 1/4 tsp salt, the required amount I could taste. The nuts add some salt also, perhaps that is why. You could have fun with the coatings. I mixed the cookie batter for 6 minutes and put batter in fridge for 1.5 hours and only used 1.5 cups of pecans which was a lot. I ..."
Feb 20, 2007 on Food.com
"Very simple recipe and great the first day. By the second day they were as tough as hockey pucks even though they were stored in an air-tight container."
Feb 6, 2007 on Food.com
"We did not like this even though it was simple. The texture was gummy and it was not good the next day I was very careful not to over mix. I don't mind spending more time on a better end result."
Feb 4, 2007 on Food.com
"I am not an expert and bread making and followed another reviewer's instructions for my mixer I do not have a bread machine. They were quite delicious though I did find I could taste/smell the yeast a little. The next day they did not taste very good and were crusty. I might not have mixed this up properly. The quantity and results were as the..."
Jan 11, 2007 on Food.com
"I have not tried this yet and wanted to put in this review right away! This is such a simple dessert to make and looks store bought. I used a 1/2 litre tub of cool whip, little more than required. I used a pre-made 9 inch chocolate crust. The cool whip I continued mixing in my mixer, folding it in was not smooth enough. For the cherry topping I d..."
Jan 1, 2007 on Food.com
"Wow these are amazing chocolate treats. My family loves chocolate and went crazy over these. I made a few alterations. I doubled the recipe and only had 300 ml cans of sweetened condensed milk (vanilla so I added a little milk as a substitute. I also added about 4-5 tbsp of kahlua. I used baking chocolate (chopped instead of chocolate chips. To..."
Dec 24, 2006 on Food.com
"Soo delicious, I use french bread instead,jalapeno's and 1 clove of chopped garlic. I increased the cheese by 1/4 cup and a couple more teaspoons of mayonnaise. I leave out the chopped green onion. This makes enough for one loaf of french bread plus some left-over."
Dec 3, 2006 on Food.com