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"This was alright. I used reduced sodium soy sauce and sodium less chicken broth, which is probably why it was less flavorful than others experienced. My husband and I are anti excessive salt people and I think this would have been one of the times it would have made a positive difference. I also threw in the frozen breasts like others did and by..."
Jan 17, 2011 on Food.com
"Made these for Christmas gift plates, and couldn't have chosen better! I doubled the recipe and used butter not Cisco. I did notice that anything longer than 10min would make them crispy and not soft. So one cookie sheet turned into milk cookies. The rest were perfect and super pretty! Thank you SO much!"
Dec 6, 2010 on Food.com
"Oh yah! This is a GREAT recipe! Super easy to do, and SO good! Made it for my hubby and our two little ones. My son probably at half a chicken breast all by himself, he loved it! And my husband said he could've eaten double what I made. I added some garlic salt, but made the rest as directed and it was wonderful! So yah! Give it a try!"
May 17, 2010 on Food.com
"We LOVED these! I didn't add any of the spices myself. I just cut them up, shook them up in a bag with olive oil, and then powdered them lightly with the taco seasoning. And they were SUCH the hit! These are now my preference over resturant fries. Thank you SO much! Love love love them!"
Jan 19, 2010 on Food.com
"I made these and my toddler son and infant daughter simply attacked them. My son (with teeth could only suck and nibble on them, they came out so hard and perfect. I used an egg shaped cookie cutter because it did seem to fit into their mouths better. LOVE this recipe! SO highly recommended!!"
Oct 21, 2009 on Food.com
"Superb meal! Just my husband and I ate almost the entire dish. We had the typical lettuce, tomato and salsa topping. My husband gave it four stars, but only because I didn't have sour cream. So voila! This is AWESOME! Loved it! Especially with the fact of its low carb content. Highly recommended! A+++++"
Oct 11, 2009 on Food.com
"We are SOLD! This pie lasts a whole 5 or 10 minutes when it's ready to be eaten. OMG this was tremendous! My husband (not a pie fan asked if I would make this again for some friends coming over, and an extra one for after they left LOL. I substituted the sugar for Splenda and didn't add any salt, but no one noticed. And I wouldn't recommend eatin..."
Sep 2, 2009 on Food.com
"SO good! Oh WOWSA! My brother and husband are on a low carb, high protien diet, and so I have to find things to keep them interested. Well voila! This did it! I did use ready made Alfredo Sauce. I also used an oven safe pan and melted three TBL butter in it, coated the chicken and then cooked it under 400 degrees for 15 minutes. Then I mixed the a..."
Aug 8, 2009 on Food.com
"This recipe was good, but had an odd grainy texture my husband and I didn't especially care for. I enjoyed the chocolate flavor, and it set up beautifully! But something just seems to be missing out of this one."
Mar 13, 2009 on Food.com
"I was prepared for a very diet tasting pancake and was completely disappointed! These were WONDERFUL! I even had batter left over I made the next day, and it was just as good. I loved the textures of the oatmeal in them! I also read a lot of reviews saying they were runny and hard to cook, and they started off that way for me too. But as soon as I..."
Feb 15, 2009 on Food.com