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"Perfect and absolutely delicious. I've always thought cornbread was more trouble than it's worth for ho-hum results, but this recipe changed my mind. I've made it three times in the past two weeks."
"We loved this. I have made it both in the crock pot and on the stove top and it turned out wonderfully each time. Thanks for a fantastic recipe :)"
"Absolutely delicious! Last summer I was pregnant and between it being meltingly hot and not being able to stand cooking smells, we ate a LOT of cold salads. I made this--subbing corn for the chicken--at least once a week. I even made double- and triple batches of the vinaigrette in advance so I could throw this together if I was at a loss for w..."
"I was also a little nervous going into this, but it made the absolute best pork tenderloin I have ever had. My ultra-picky 9-yr-old requested seconds, polished off the leftovers the next day, and is already asking when I will make it again. A keeper, for sure!"
"I was a little bit afraid of this recipe as I could not for the life of me figure out how the flavors would meld, but I was intrigued at the same time. Made it following the recipe, but using only half the chili powder as my husband is a wimp when it comes to heat. Added some shredded Mexican blend cheese to the top. Oh my...these were SO DELIC..."
"Excellent! I used 2 cloves of garlic and reduced the chili powder by half as we are wimps when it comes to heat. Served with a big dollop of sour cream, and I can't wait to have the leftovers for lunch tomorrow. Thanks for a new addition to my repetoire!"
"I used this recipe last Thanksgiving, but we moved in the spring and I lost the magazine somewhere in the shuffle. I'm SO GLAD to see someone posted it here!We are a family of three so I cut the recipe in half and used it with a 5-lb fresh turkey breast and it came out perfectly, crisp and golden and wonderfully seasoned, not the least bit dry...."
"I've been using Zaar for months to find recipes but I joined specifically so I could rate this cake. OMG...it is SO GOOD!I would make this just to eat the batter.I used 8-in round pans and in my oven it took about 45 minutes to bake. Frosted it with whipped cream flavored with a tbsp. of raspberry liqueur. A rich, dense cake with a very fine ..."