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"Delicious! I'd never made these before, but my congregation volunteers at a homeless shelter one Saturday a month and my committee decided on tuna patties as the entree/protein. We scaled the recipe up to feed 150 (that's 17 lbs of tuna, 20 boxes of stuffing mix, 1.5 quarts of mayo, and 40 eggs) and we baked them at 350 for 20 minutes ..."
"Perfect and absolutely delicious. I've always thought cornbread was more trouble than it's worth for ho-hum results, but this recipe changed my mind. I've made it three times in the past two weeks."
"We loved this. I have made it both in the crock pot and on the stove top and it turned out wonderfully each time. Thanks for a fantastic recipe :)"
"Absolutely delicious! Last summer I was pregnant and between it being meltingly hot and not being able to stand cooking smells, we ate a LOT of cold salads. I made this--subbing corn for the chicken--at least once a week. I even made double- and triple batches of the vinaigrette in advance so I could throw this together if I was at a loss for w..."
"I was also a little nervous going into this, but it made the absolute best pork tenderloin I have ever had. My ultra-picky 9-yr-old requested seconds, polished off the leftovers the next day, and is already asking when I will make it again. A keeper, for sure!"
"I was a little bit afraid of this recipe as I could not for the life of me figure out how the flavors would meld, but I was intrigued at the same time. Made it following the recipe, but using only half the chili powder as my husband is a wimp when it comes to heat. Added some shredded Mexican blend cheese to the top. Oh my...these were SO DELIC..."
"Excellent! I used 2 cloves of garlic and reduced the chili powder by half as we are wimps when it comes to heat. Served with a big dollop of sour cream, and I can't wait to have the leftovers for lunch tomorrow. Thanks for a new addition to my repetoire!"
"I used this recipe last Thanksgiving, but we moved in the spring and I lost the magazine somewhere in the shuffle. I'm SO GLAD to see someone posted it here!We are a family of three so I cut the recipe in half and used it with a 5-lb fresh turkey breast and it came out perfectly, crisp and golden and wonderfully seasoned, not the least bit dry...."
"I've been using Zaar for months to find recipes but I joined specifically so I could rate this cake. OMG...it is SO GOOD!I would make this just to eat the batter.I used 8-in round pans and in my oven it took about 45 minutes to bake. Frosted it with whipped cream flavored with a tbsp. of raspberry liqueur. A rich, dense cake with a very fine ..."