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    Luvs 2 Cook

    Member since Mar 2007

    Chef #468146

    From philadelphia, Pennsylvania

    Flag as Inappropriate

    169 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Baked Cod

    Wednesday, Feb 22, 2012 on
     |  180 Reviews  |  By Kymmarie
    LinMarie says:

    "Easy recipe. I did one fillet as in the recipe. It was very soggy on the bottom. The rest of the fillets I used panko, parm cheese, lemon zest mixture for the flour. Also I did not add the extra butter mixture to the pan. Instead of paprika I sprinkled old bay on top. With these changes our cod was YUMMY!"

    Reviewed New Orleans Shrimp Creole

    Monday, Jul 12, 2010 on
     |  37 Reviews  |  By Izzy Knight
    LinMarie says:

    "This recipe is awesome!!! I thought I had reviewed it but found out I didn't when I looked for it for dinner tonight. I have made it with shrimp and tonight I am using turkey kielbasa. The sauce thickens perfectly to cling to the rice. The only thing I did different was to add gumbo file, more garlic, and okra to suit our taste. This one is a ke..."

    Reviewed To Die for Crock Pot Roast

    Tuesday, Apr 13, 2010 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "This roast is GREAT!!! After reading some reviews I used smaller packs of the dressings. I also put garlic in the roast (we love garlic). I rubbed the roast in the mixture let it set for a couple of hours then seared it befor putting in the crockpot. I used beef stock and wine put my veggies in the pot and set it for 4 hours (small roast) and forg..."

    Reviewed Black Bean and Couscous Salad

    Wednesday, Mar 24, 2010 on
     |  168 Reviews  |  By yooper
    LinMarie says:

    "This salad is AWESOME!!!!! I made it to take to work for a lucheon. Everyone loved it. I added black olives and garlic powder. The recipe was very easy to throw together and with things I always have at home. I will definitely make this again."

    Reviewed Pork Chops With Beer

    Monday, Mar 22, 2010 on
     |  66 Reviews  |  By Lorraine Handlin
    LinMarie says:

    "These were very moist pork chops! DH ate 2 saying they were perfect. I seasoned my chops first with no salt seasoning (no accent) and garlic powder. I used cream of mushroom soup and a can of chicken gravy since we were having mashed potatoes and we LOVE gravy. I also added some minced garlic and chopped onions to gravy for more flavor. Result... ..."

    Reviewed Caesar Pork Chops

    Monday, Mar 1, 2010 on
     |  (1 person found this helpful) |  167 Reviews  |  By MarieRynr
    LinMarie says:

    "Tasty these chops were nice and moist. After reading the reviews I seasoned the chops before breading. Even though they didn't come out crunchy the flavor was good. I mixed panko with Italian breadcrumbs instead of flour and added some grated parm in. Next time I think I would cook them on a rack to let the grease drain and them to crisp up some. ..."

    Reviewed Jumbo Shrimp Parmesan

    Thursday, Feb 11, 2010 on
     |  (1 person found this helpful) |  233 Reviews  |  By Marie
    LinMarie says:

    "Marie, all I can say is MMM GOOD!!! We had these last night for dinner and DH devoured them. I sprayed them with I Can't Believe and put on a rack so they would crisp up. They came out perfect (like they were fried). The only thing I did was added some lemon zest to the breading. We will definitely have them again. Thanks."

    Reviewed Melt in Your Mouth Steak

    Monday, Dec 21, 2009 on
     |  29 Reviews  |  By Chance777
    LinMarie says:

    "Chance77 what a great marinade. The flavor of the steak was awesome. I did make just a few changes though; I ommitted the season salt because of the sodium. Also I added more garlic and some worchester sauce and read peper flakes for zing. I marinated for about 8 hours and grilled in my rocket grill. The steak was so tender. DH and DS could only s..."

    Reviewed Lamb Chops Rosemary

    Friday, Dec 18, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By mummamills
    LinMarie says:

    "DH simply loved this recipe!!!! Lamb and rosemary are a perfect combo any time, but paired with the tomatoes M - M - GOOD!"

    Reviewed Roasted Garlic-Herb New Potatoes

    Friday, Dec 18, 2009 on
     |  (1 person found this helpful) |  27 Reviews  |  By Sue Lau
    LinMarie says:

    "these were very good. To give them more flavor I added some garlic and onion powder, and fresh rosemary while they were baking. I loved the how combining the methods of cooking the potatoes was detected in the finished product."


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