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    Member since Jul 2004

    Chef #149240

    From Port Hueneme, California

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hard Rock Purple Haze

    Friday, Mar 9, 2012 on
     |  22 Reviews  |  By Boomette
    LinMarie says:

    "This was a yummy cocktail! Made it with 7Up, but I think next time I'll try ginger ale. Thanks for sharing the recipe."

    Reviewed Bacon Wrapped Mexican Hot Dogs

    Friday, Mar 9, 2012 on
     |  (2 people found this helpful) |  8 Reviews  |  By Amanda Castillo
    LinMarie says:

    "Now THIS is a hot dog! We made these for dinner last night, and boy did the flavor of these Mexican dogs exceed my expectations!!! However, instead of wrapping the bacon around the hot dog and cooking it in a skillet, we grilled the hot dogs and cooked the bacon in the oven. We spread each side of the bun with mayo and then simply tucked a slic..."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Sunday, Nov 16, 2008 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "These were so good! Followed the recipe exactly, but next time I'm going to see if I can get the same great taste without the white sugar. Thanks for sharing your recipe!"

    Reviewed Pork Chops Ole

    Tuesday, Nov 11, 2008 on
     |  82 Reviews  |  By Kim D.
    LinMarie says:

    "Although I was a little unsure about putting cheese on pork chops, it turned out to be a very good recipe. There were only a few changes I made: Since I was only making dinner for two, I used three chops but used the same amount of rice as called for in the recipe (glad I did as it was just barely enough for three chops). I also added some ..."

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Monday, Nov 10, 2008 on
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "This was very good! I will definitely make this again, however I will try broiling it at the very end next time as other reviewers have suggested. Also, I used only 1 lb. of tilapia and half the sauce, but I think next time I will use the full amount of sauce. Thank you for the easy but tasty recipe!"

    Reviewed Greek Chicken and Potatoes

    Tuesday, Apr 29, 2008 on
     |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "I absolutely love this dish and have made it several times since I discovered it on Zaar! I've always used Kethrae's suggestion of using 4 garlic cloves, 1/2 cup water, and mixing 1 tsp. of dried basil with the olive oil, lemon, and oregano. Also, the first time I made this, I removed the chicken after 30 minutes, because the potatoes weren't do..."

    Reviewed Bourbon Chicken

    Sunday, Mar 23, 2008 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "Okay...let me be the 300th person to review this wonderful recipe, which I have made many, many times. You definitely have to serve it over rice...the sauce tastes so good!"

    Reviewed Carol's Soft and Chewy Chocolate Chippies

    Sunday, Dec 2, 2007 on
     |  375 Reviews  |  By Dawn
    LinMarie says:

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Sunday, Dec 2, 2007 on
     |  521 Reviews  |  By Denise in NH
    LinMarie says:

    "The first time I made this chicken dish, it was great...but the second time I made it, it was way too salty. I couldn't figure out why it came out so differently the second time, then I realized that the first time I used Mrs. Dash (salt-free) original blend and the second time I used Lawry's seasoning salt. So I made this again last night using..."

    Reviewed Buttermilk Pancakes

    Sunday, Nov 25, 2007 on
     |  220 Reviews  |  By ~Nimz~
    LinMarie says:

    "Did not and would not change a thing. Delicious! Thanks for sharing."


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