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"Now THIS is a hot dog! We made these for dinner last night, and boy did the flavor of these Mexican dogs exceed my expectations!!! However, instead of wrapping the bacon around the hot dog and cooking it in a skillet, we grilled the hot dogs and cooked the bacon in the oven. We spread each side of the bun with mayo and then simply tucked a slic..."
"These were so good! Followed the recipe exactly, but next time I'm going to see if I can get the same great taste without the white sugar. Thanks for sharing your recipe!"
"Although I was a little unsure about putting cheese on pork chops, it turned out to be a very good recipe. There were only a few changes I made: Since I was only making dinner for two, I used three chops but used the same amount of rice as called for in the recipe (glad I did as it was just barely enough for three chops). I also added some ..."
"This was very good! I will definitely make this again, however I will try broiling it at the very end next time as other reviewers have suggested. Also, I used only 1 lb. of tilapia and half the sauce, but I think next time I will use the full amount of sauce. Thank you for the easy but tasty recipe!"
"I absolutely love this dish and have made it several times since I discovered it on Zaar! I've always used Kethrae's suggestion of using 4 garlic cloves, 1/2 cup water, and mixing 1 tsp. of dried basil with the olive oil, lemon, and oregano. Also, the first time I made this, I removed the chicken after 30 minutes, because the potatoes weren't do..."
"Okay...let me be the 300th person to review this wonderful recipe, which I have made many, many times. You definitely have to serve it over rice...the sauce tastes so good!"
"The first time I made this chicken dish, it was great...but the second time I made it, it was way too salty. I couldn't figure out why it came out so differently the second time, then I realized that the first time I used Mrs. Dash (salt-free) original blend and the second time I used Lawry's seasoning salt. So I made this again last night using..."